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Results 1-15 of 117 (Search time: 0.018 seconds).
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Issue DateTitleInvolved Person(s)
29-Aug-2019Maischekontaktzeit : wann und wie lange?Häfele, Martin; Flüeler, Thomas; Kümin, Nadja; Bernath, Konrad; Hühn, Tilo
2019Online-Analyse der KaffeeröstungGlöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael
2019Coffee volatile and aroma compounds : from the green bean to the cupYeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco
2019Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffeeRahn, Anja; Fankhauser, Nina; Yeretzian, Chahan
2019PTR-MS sampling techniques for on-line coffee analysisSmrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan
2019Exploring the impact of spontaneous wet fermentation on microbiota and coffee qualityBeck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne
2019Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-SpektrometrieYeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard
Dec-2018Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
24-Aug-2018Maische-Extraktion und Ausbau bei RotweinHäfele, Martin; Flüeler, Thomas; Bernath, Konrad; Kümin, Nadja; Hühn, Tilo
2-Aug-2018Bioactive compound fingerprint analysis of aged raw pu’er tea and young ripened pu’er teaPedan, Vasilisa; Rohn, Sascha; Holinger, Mirjam; Hühn, Tilo; Chetschik, Irene
30-Jul-2018Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopyDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al
21-Feb-2018Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the sameHühn, Tilo
2018Cast off! Chocolate from cacao cell culturesSchildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar, et al
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
2018Produktion eines farb- und geruchslosen Konzentrats aus RhabarbersaftOpprecht, Simon; Häfele, Martin; Gerber, Oliver
Results 1-15 of 117 (Search time: 0.018 seconds).