| Issue Date | Title | Involved Person(s) |
| 2009 | Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2009 | Range expanded : a tasting tour of the New Grands Crus Universe | Yeretzian, Chahan |
| 2009 | When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS | Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
| 2009 | Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS | Yeretzian, Chahan; Pollien, Philippe; Graus, Martin |
| 2009 | Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method | Pollien, Philippe; Lindinger, Christian; Glöss, Alexia N.; Yeretzian, Chahan |
| 26-Jan-2008 | When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee | Lindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A.; Yeretzian, Chahan; Blank, Imre |
| 2008 | Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008 | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2008 | Doctor coffee : the amazing elixir | Yeretzian, Chahan |
| 2007 | Olfaction, where nutrition, memory and immunity intersect | German, J. Bruce; Yeretzian, Chahan; Tolstoguzov, Vladimir B. |
| 2007 | Flavouring of dehydrated convenience food and kitchen aids | Miedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E.; Schildknecht, Eckhard; Yeretzian, Chahan; Blank, Imre; Palzer, Stefan |
| 26-May-2005 | Unambiguous identification of volatile organic compounds by proton-transfer-reaction mass-spectrometry (PTR-MS) coupled with GC-MS | Lindinger, Christian; Pollien, Philippe; Ali, Santo; Yeretzian, Chahan; Blank, Imre; Tilmann, Märk |
| 2005 | Antioxidant, pro-oxidant and free radical processes in coffee | Pascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard |
| Oct-2004 | Individualization of flavor preferences : toward a consumer-centric and individualized aroma science | Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo |
| Apr-2004 | Das Aroma von Nespresso : eine Symphonie der Sinne | Yeretzian, Chahan |
| 22-Jan-2004 | Laser mass spectrometry as on-line sensor for industrial process analysis : process control of coffee roasting | Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf |
