| Issue Date | Title | Involved Person(s) |
| Mar-2024 | Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach | Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio, et al |
| 2022 | Effects of different coffee storage methods on coffee freshness after opening of packages | Smrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan |
| 21-Feb-2021 | Sultana : good practices and other curiosities | Jiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan |
| Feb-2021 | Coffee cherry flavour | Jiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan |
| 2021 | Keeping SARS-CoV-2 out : vaccines, filters, and self-disinfecting textiles | Eibl, Dieter; Sievers, Martin; Eibl, Regine; Bachmann, Martin; Walton, Senta, et al |
| 2020 | Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness | Sánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al |
| 2020 | Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants | Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al |
| 2020 | Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia | Gutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine, et al |
| 2020 | Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality | Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja, et al |
| 2020 | Analytical platforms at Swiss universities of applied sciences | Berchtold, Christian; Bourgeois, Jean-Pascal; Christen, Verena; Dabros, Michal; Demuth, Caspar, et al |
| 2019 | Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffee | Rahn, Anja; Fankhauser, Nina; Yeretzian, Chahan |
| Dec-2018 | Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan |
| 30-Jul-2018 | Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al |
| 2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al |
| 2018 | Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences | Rahn, Anja; Yeretzian, Chahan |
