| Issue Date | Title | Involved Person(s) |
| 2020 | Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants | Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al |
| 2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al |
| 2018 | Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences | Rahn, Anja; Yeretzian, Chahan |
| 2017 | Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food | Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk |
| Sep-2016 | Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouth | Sánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan |
| 2015 | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment | Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan |
| Apr-2013 | Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD) | Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan |
| 2011 | PTR-MS monitoring of VOC and BVOC in food science and technology | Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk |
| 2011 | Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis | Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D. |
| 2011 | Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS) | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |
| 2010 | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2010 | Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometry | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |
| 2009 | Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2008 | Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008 | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2007 | Olfaction, where nutrition, memory and immunity intersect | German, J. Bruce; Yeretzian, Chahan; Tolstoguzov, Vladimir B. |
