| Issue Date | Title | Involved Person(s) |
| Mar-2024 | Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach | Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio; Irazoque, Alvaro; Castro, Daniel; Wildisen, Elio; Gutierrez, Nelson; Yeretzian, Chahan |
| Mar-2023 | Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffee | El Khouri, Aviel; Smrke, Samo; Mistretta, Alexander; Opitz, Ed Wieland Sebastian; Yeretzian, Chahan |
| 2020 | Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia | Gutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine; Jacobi, Johanna; Opitz, Sebastian |
| 2019 | Coffee volatile and aroma compounds : from the green bean to the cup | Yeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco |
| 2019 | Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality | Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne |
| 2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W.; Yeretzian, Chahan |
| Mar-2017 | Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography | Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco; Schenker, Stefan; Yeretzian, Chahan |
| 2017 | Coffee roasting, blending before versus blending after roasting | Yeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian |
| 2017 | Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles | Yeretzian, Chahan; Wellinger, Marco; Smrke, Samo; Opitz, Sebastian; Früh, Patrick; Sanchez-Lopez, Jose |
| May-2014 | Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy | Huber, Petra; Adlhart, Christian; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian; Yeretzian, Chahan |
| 2014 | Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays | Opitz, Sebastian; Smrke, Samo; Goodman, Bernard A.; Yeretzian, Chahan |
| 2014 | Antioxidant generation during coffee roasting : a comparison and interpretation from three complementary assays | Opitz, Sebastian; Smrke, Samo; Goodman, Bernard; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan |
| 2013 | Modern approaches to determining quality criteria in coffee | Opitz, Sebastian; Smrke, Samo; Yeretzian, Chahan; Goodman, Bernard A. |
| 2012 | Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
| 2012 | Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
