Results 1-6 of 6 (Search time: 0.006 seconds).
|Issue Date||Title||Involved Person(s)|
|2019||Factors influencing the occurence of food waste in the food service process in hospitals : a literature review||Leiblein, Gabriela; Tucker, Matthew; Hofer, Susanne|
|Dec-2018||A proposed conceptual basis for mode 2 business and management research and development projects based on design science research principles||Gerber, Nicole; Tucker, Matthew; Hofer, Susanne|
|May-2017||Pretest and validation criteria for qualitative data collection in a two-stage explorative study on Legionella prevention in water systems in hospitals||Leiblein, Thomas; Tucker, Matthew; Al Khaddar, Rafid; Lee, Susanne; Gollnisch, Carsten; Hofer, Susanne|
|2017||Risk management of water systems in residential homes : The ‘process’ of Legionella prevention||Leiblein, Thomas W.; Füchslin, Hans Peter; Keserue, Hans Anton; Tucker, Matthew; Hofer, Susanne|
|Nov-2016||Methodological approach of assessing present state of technical processes in hospitals regarding risk management of Legionella in UK, GER and CH||Leiblein, Thomas; Tucker, Matthew; Ashall, Mal; Lee, Susanne; Gollnisch, Carsten; Hofer, Susanne|
|2016||Risk management - hygiene and Legionella in water systems in hospitals : relevance for facility management and facility services||Leiblein, Thomas; Tucker, Matthew; Ashall, Mal; Al Khaddar, Rafid; Hofer, Susanne|