Issue Date | Title | Involved Person(s) |
2012 | Swissness-Vorlage (Teil I und II) | Kirchsteiger-Meier, Evelyn; Kobler-Wehrli, Sonja |
2012 | Tissue engineering for drug development : defined organotypic skin models | Santini, Diego; Bono, Epifania; Schmid, Daniel; Mathes, Stephanie; Graf-Hausner, Ursula |
2012 | Kormoranschäden an Netzen und Reusen : Ausmass und Prävention am Neuenburgersee | Robin, Klaus; Vogel, Michael; Graf, Roland Felix; Perron, Muriel |
2012 | The concept of added value of FM | Riratanaphong, Chaiwat; Sarasoja, Anna-Liisa; Coenen, Christian; von Felten, Daniel; Jensen, Per Anker, et al |
2012 | Was macht die "Frische" von Brot aus? | Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas, et al |
2012 | Mizoroki-Heck reactions catalyzed by dichloro{bis[1-(dicyclohexylphosphanyl)piperidine]}palladium : palladium nanoparticle formation promoted by (water-Induced) ligand degradation | Oberholzer, Miriam; Gerber, Roman; Frech, Christian M. |
2012 | Wildtierpassagen : Bauwerke für vernetzte Lebensräume | Suter, Stefan M; Graf, Roland Felix |
2012 | Revealing recreational behaviour and preferences from GPS recordings | Skov-Petersen, Hans; Rupf, Reto; Köchli, Daniel; Snizek, Bernhard |
2012 | Neue Pflanzkonzepte : neue Wege in der Staudenverwendung | Heinrich, Axel |
2012 | Simultaneous detection and identification of pathogenic fungi in wheat using a DNA macroarray | Palmisano, Marilena; Wohler, Christian; Boos, Jürg; Kuhn, Roger; Sierotzki, H., et al |
2012 | Phenytoin reduces 5-aminolevulinic acid-induced protoporphyrin IX accumulation in malignant glioma cells | Hefti, Martin; Albert, Ina; Luginbühl, Vera |
2012 | Fire blight resistance of Malus x robusta 5 | Gessler, Cesare; McDonald, Bruce; Peil, Andreas; Fahrentrapp, Johannes |
2012 | Nachhaltige Bewirtschaftung von Gebäuden | Oehninger, Doris |
2012 | Welche Faktoren beeinflussen die Motivation von Fach- und Führungskräften im FM? | von Felten, Daniel; Waldburger, Doris |
2012 | Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |