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Issue DateTitleInvolved Person(s)
2021Food ingredients and food made with plant cell and tissue cultures : state‐of‐the art and future trendsGubser, Geraldine; Vollenweider, Sabine; Eibl, Dieter; Eibl, Regine
2021Sustainable antimicrobial packaging technologiesYildirim, Selçuk; Röcker, Bettina
13-Dec-2020Stepwise sugar reduction in breakfast cereals by different approaches without compromising tasteCezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi
13-Dec-2020How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school settingKeller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine
1-Oct-2020Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean qualityRomanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne
23-Sep-2020Graphene derivatives in biopolymer-based composites for food packaging applicationsBarra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo, et al
Jun-2020Automatisierte Modellierung der mikrobiologischen Sicherheit von RezepturenBrunschwiler, Marco; Hollenstein, Lukas; Müller, Julia
9-Apr-2020Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent stalingTinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie, et al
18-Jan-2020Sustainable packaging : challenges and opportunitiesYildirim, Selçuk
4-Jan-2020Antioxidant activity and phenolic profile of selected organic and conventional honeys from PolandHalagarda, Michał; Groth, Sabrina; Popek, Stanisław; Rohn, Sascha; Pedan, Vasilisa
2020Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidantsOpitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al
2020Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery productsSchmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al
2020Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cerealsMüller, Denise; Stöppelmann, Felix; Kinner, Mathias; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne
2020Bread relevant mouldsFreimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne
2020Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applicationsRüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore, et al
Results 1-15 of 263 (Search time: 0.01 seconds).