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Issue DateTitleInvolved Person(s)
2021Modulation of aroma release of instant coffees through microparticles of roasted coffee oilZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2020Aromaverluste in Obstsaft und Obstwein durch Schönung und FiltrationMathis, Beat; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver
2020HPTLC fingerprint profile analysis of coffee polyphenols during different roast trialsPedan, Vasilisa; Stamm, Elisa; Do, Tiên; Holinger, Mirjam; Reich, Eike
2020Apfelweine mit Hopfen : Veränderung der sensorischen WahrnehmungBeck, Tom; Häfele, Martin; Flüeler, Thomas; Gerber, Oliver
2020Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup qualityEiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja, et al
2020Novel experimental approach to study aroma release upon reconstitution of instant coffee productsZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2020The coffee excellence center of the Zurich University of Applied SciencesYeretzian, Chahan
2020Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardnessSánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al
2020Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging filmFaas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
Nov-2019Rhabarbersaft als biologische Möglichkeit der Enzymkontrolle bei der Herstellung von ApfelsäftenHäfele, Martin; Flüeler, Thomas; Gerber, Oliver; Chetschik, Irene; Casty, Bettina, et al
29-Aug-2019Maischekontaktzeit : wann und wie lange?Häfele, Martin; Flüeler, Thomas; Kümin, Nadja; Bernath, Konrad; Hühn, Tilo
May-2019Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereofSchlüter, Ansgar; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene
2019Aroma characterisation of Pu-Erh teasLaube, Priscilla; Schneller, Reinhard; Chetschik, Irene
2019Exploring the impact of spontaneous wet fermentation on microbiota and coffee qualityBeck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne
2019Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-SpektrometrieYeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard
Results 1-15 of 177 (Search time: 0.007 seconds).