| Issue Date | Title | Involved Person(s) |
| 7-Feb-2024 | Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality | Streule, Stefanie |
| 2-Jan-2024 | Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grains | Mischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene; Miescher Schwenninger, Susanne |
| 30-Dec-2023 | Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensory | Streule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja; Miescher Schwenninger, Susanne |
| 13-Dec-2023 | Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread | Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina |
| 20-Oct-2023 | Schokolade aus dem Fermenter : sensorische Evaluation von Schokoladen aus Zellkulturproduktion | Chatelain, Karin; Julius, Nina |
| Sep-2023 | Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas | Ullrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore; Fieseler, Lars; Chetschik, Irene |
| 25-Aug-2023 | Liking and description of pasta sauces with varying mealworm content | Wallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon; Rehorska, René; Fahrner, Lisa; Maunz, Susanne |
| 20-Aug-2023 | Dry fractionation and gluten-free sourdough bread baking from quinoa and sorghum | Schoenlechner, Regine; Bender, Denisse; D'Amico, Stefano; Kinner, Mathias; Tömösközi, Sandor; Yamsaengsung, Ram |
| 20-May-2023 | Design and functionality of a prototype for cold needle perforation of wheat | Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina |
| 20-Apr-2023 | Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham | Lee, Melissa; Rüegg, Nadine; Yildirim, Selçuk |
| Apr-2023 | Towards detecting genotoxic chemicals in food packaging at thresholds of toxicological concern using bioassays with high-performance thin-layer chromatography | Bergmann, Alan J.; Breitenbach, Milena; Muñoz, Celine; Simon, Eszter; McCombie, Gregor; Biedermann, Maurus; Schönborn, Andreas; Vermeirssen, Etiënne L.M. |
| 20-Feb-2023 | The impact of fat deterioration on formation of acrylamide in fried foods | Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand |
| 16-Feb-2023 | Influence of the cocoa bean variety on the flavor compound composition of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene; Steinhaus, Martin |
| 2023 | Heat and shear stability of particle stabilised foams for application in gluten‑free bread | Schmid, Tamara; Leue, Ramona; Müller, Nadina |
| 2023 | Sustainable food packaging : an updated definition following a holistic approach | Dörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvåg; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selçuk; Poças, Fátima; Dekker, Matthijs; Johanna, Lahti; Coma, Véronique; Corredig, Milena |
