| Issue Date | Title | Involved Person(s) |
| 2020 | Heimische Superfoods – alte Bekannte wiederentdeckt | Brombach, Christine |
| 2020 | We are what we eat : socioeconomic profile and the environmental impact of our diet | Muir, Karen |
| 2020 | Massnahmen zur Beherrschung mikrobiologischer Risiken verursacht durch Vibrio spp. | Stöppelmann, Felix; Fieseler, Lars |
| Jan-2020 | menuCH - wie ernährt sich die Schweiz | Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie, et al |
| 2020 | Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland | Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia, et al |
| Dec-2019 | Sustainable and healthy diets: trade-offs and synergies : final scientific report | Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit, et al |
| 10-Mar-2019 | Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH | Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie |
| 2019 | An app to improve eating habits of adolescents and young adults (Challenge to Go) : systematic development of a theory-based and target group-adapted mobile app intervention | Rohde, Anna; Duensing, Anja; Dawczynski, Christine; Godemann, Jasmin; Lorkowski, Stefan, et al |
| 2019 | Social norm-based gamification to promote eco-friendly food choice | Berger, Verena |
| 2019 | Suffizienz in der Ernährung : Entwicklung und Durchführung eines Workshops zur Förderung suffizienter Ernährungsweisen | Trachsel, Sonja; Maggi, Maurice; Nydegger, Vera |
| 2019 | Suffizienz in der Ernährung : Typen sich suffizient ernährender Menschen | Jaisli, Isabel; Trachsel, Sonja; Lüchinger, Moritz |
| 2019 | Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH | Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine |
| 2019 | Nährstoffbasiert versus lebensmittelbasiert : zwei Modelle zur Beurteilung der ernährungsphysiologischen Ausgewogenheit von Mittagsmahlzeiten im Vergleich | Müller, Claudia; Egeler, Gian-Andrea |
| 7-Nov-2018 | Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al |
| Sep-2018 | Determinants of diet quality and differences in food consumption between language regions of Switzerland | Sych, Janice Marie |
