| Issue Date | Title | Involved Person(s) |
| 2014 | Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films | Yildirim, Selçuk; Rüegg, Nadine |
| 2014 | Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils | Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette |
| 2014 | Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
| 2014 | OPTIFEL : altersgerechte Verpackungen | Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk |
| 2014 | Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln | Fieseler, Lars |
| 2014 | Rohstoff-, Prozess- und Produktqualität : Erfolgsfaktoren für das Brot der Zukunft | Kleinert, Michael |
| 2014 | Optimale Verpackung | Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael |
| 14-Nov-2013 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette, et al |
| 30-Oct-2013 | Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich | Popp, Martin; Bongartz, Annette |
| Oct-2013 | Olive Oil Workshop | Bongartz, Annette |
| Oct-2013 | Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing | Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk |
| Jun-2013 | Optimisation of gluten-free pasta – improvement of the nutritional quality | Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine |
| Jun-2013 | Use of an oxygen scavenger to prolong the shelf life of part baked bread | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al |
| 14-May-2013 | Methoden der sensorischen und hedonischen Analytik | Bongartz, Annette |
| Apr-2013 | Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD) | Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan |
