| Issue Date | Title | Involved Person(s) |
| 2011 | Natürliche Konservierung fürs Joghurt | Miescher Schwenninger, Susanne; Meile, Leo |
| 2011 | E 621 und das «China- Restaurant-Syndrom» | Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise |
| 2011 | Mehr als nur Einpacken | Yildirim, Selçuk; Renke, Nadine |
| 2011 | Bacteriophages and food safety | Fieseler, Lars; Loessner, Martin; Hagens, Steven |
| 2011 | Targetting multifunctional bakery products : an update | Sych, Janice Marie |
| 2011 | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 | Bongartz, Annette |
| 2011 | PTR-MS monitoring of VOC and BVOC in food science and technology | Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk |
| 2011 | DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - Verbraucherstests | Bongartz, Annette; Mürset, Urs |
| 2011 | Powdered infant formula : a new approach for improved, reliable and representative food safety control | Gantenbein-Demarchi, Corinne |
| 2011 | Schmeckt man den Holzofen? | Kleinert, Michael |
| 2011 | Active packaging for food biopreservation | Yildirim, Selçuk |
| 2011 | Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis | Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D. |
| 2011 | 10th international olive oil award - Zurich 2011 | Bongartz, Annette |
| 2011 | Network innovation in the food sector | Kleinert, Michael |
| 2011 | Milchsäurebakterien : altes Geheimnis neu entdeckt | Gantenbein-Demarchi, Corinne; Beeli, Sophia; Kleinert, Michael |
