Results 16-30 of 187 (Search time: 0.006 seconds).
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Issue DateTitleInvolved Person(s)
21-Feb-2018Cocoa fruit processing methods and cocoa products obtained by the sameHühn, Tilo
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2018Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniorsCabaset, S.; Sych, J.; Brombach, C.
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
2018Fleischerei heute in Lernfeldern : mit FachenglischLatz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane, et al
2018Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beefNavikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune, et al
2018Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent stalingTinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.
2018Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferencesRahn, Anja; Yeretzian, Chahan
2018Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentationRomanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina, et al
2018Time-resolved gravimetric method to assess degassing of roasted coffeeSmrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al
26-Apr-2017Cocoa bean processing methods and techniquesHühn, Tilo; Laux, Roland
2017Rüstabfälle - Vergleich Gastronomie und VerarbeitungsindustrieMüller, Claudia; Städeli, Carolina; Beretta, Claudio; Buchli, Jürg
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
2017Verarbeitung von Rhabarber und anderer faseriger RohstoffeHäfele, Martin; Gerber, Oliver; Flüeler, Thomas
2017Investigations on the aroma of cocoa pulp (theobroma cacao L.) and its influence on the odor of fermented cocoa beansChetschik, Irene; Kneubühl, Markus; Chatelain, Karin; Schlüter, Ansgar; Bernath, Konrad, et al
Results 16-30 of 187 (Search time: 0.006 seconds).