| Issue Date | Title | Involved Person(s) |
| 2011 | Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS) | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |
| Sep-2010 | Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products | Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim |
| 11-Aug-2010 | Sensorik-Marketing für Biolebensmittel | Bongartz, Annette; Cezanne, Marie-Louise |
| 2010 | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
| 2010 | Sensorik-Panels (Teil 1) : Panelaufbau und Einsatzbereiche | Bongartz, Annette; Pfeiffer, Barbara |
| 2010 | Sensorik-Branchenpanel für Schokolade | Bongartz, Annette; Chatelain, Karin |
| 2010 | 9th international olive oil award - Zurich 2010 | Bongartz, Annette |
| 2010 | Sensorik-Panels (Teil 2) : Methoden zur Prüferschulung, zum Panelmonitoring, zur Panelperformance und zur Panelmotivation | Bongartz, Annette; Pfeiffer, Barbara |
| 2010 | Ropiness in bread : is early detection possible? | Huber, Jeanine; Freimüller Leischtfeld, Susette; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne |
| 2010 | Verderbsbild Fadenziehen in Backwaren | Huber, Jeanine; Freimüller-Leischtfeld, Susette; Schwander, Stephanie; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne |
| 2010 | The Bread Flavor Wheel : the key to speaking the same language as your customers! | Cook, Stella; Kleinert, Michael |
| 2010 | Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometry | Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan |
| 2010 | Warenkunde Brotaroma | Kräling, Werner; Kleinert, Michael |
