| Issue Date | Title | Involved Person(s) |
| 6-Nov-2018 | Sugar reduction in granola / crunchy types of breakfast cereals | Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette |
| 20-Aug-2018 | A concise guide to active agents for active food packaging | Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R. |
| 12-May-2018 | Active packaging | Yildirim, Selçuk; Röcker, Bettina |
| Mar-2018 | HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps | Pedan, Vasilisa; Jedrys, Katrin; Weber, Carlo |
| 28-Feb-2018 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette; Meile, Leo; Miescher Schwenninger, Susanne |
| 21-Feb-2018 | Cocoa extracts, cocoa products and methods of manufacturing the same | Hühn, Tilo |
| 21-Feb-2018 | Cocoa products based on unfermented cocoa beans and methods for preparing the same | Hühn, Tilo |
| 21-Feb-2018 | Cocoa fruit processing methods and cocoa products obtained by the same | Hühn, Tilo |
| 2018 | Fleischerei heute in Lernfeldern : mit Fachenglisch | Latz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane; Kudick, Klaus-Dieter; Ristow, Bianca; Simon, Christa; Sprenger, Stefan; Wiegand, Ronald |
| 2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W.; Yeretzian, Chahan |
| 2018 | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling | Tinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C. |
| 2018 | Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences | Rahn, Anja; Yeretzian, Chahan |
| 2018 | Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologies | Yildirim, Selçuk; Röcker, Bettina |
| 2018 | Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef | Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk |
| 2018 | Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors | Cabaset, S.; Sych, J.; Brombach, C. |
