| Issue Date | Title | Involved Person(s) |
| 2018 | Active packaging applications for food | Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al |
| 26-Apr-2017 | Cocoa bean processing methods and techniques | Hühn, Tilo; Laux, Roland |
| 2017 | Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology | Pedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha |
| 2017 | Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food | Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk |
| 2017 | Verarbeitung von Rhabarber und anderer faseriger Rohstoffe | Häfele, Martin; Gerber, Oliver; Flüeler, Thomas |
| 2017 | Investigations on the aroma of cocoa pulp (theobroma cacao L.) and its influence on the odor of fermented cocoa beans | Chetschik, Irene; Kneubühl, Markus; Chatelain, Karin; Schlüter, Ansgar; Bernath, Konrad, et al |
| 2017 | Rüstabfälle - Vergleich Gastronomie und Verarbeitungsindustrie | Müller, Claudia; Städeli, Carolina; Beretta, Claudio; Buchli, Jürg |
| Nov-2016 | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products | Rüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk |
| 26-Oct-2016 | Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOO | Bongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter |
| Sep-2016 | Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouth | Sánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan |
| 25-Jul-2016 | High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS | Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne |
| Jun-2016 | Use of palladium based oxygen scavenger to prevent discoloration of ham | Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk |
| Feb-2016 | Intelligente und smarte Verpackungen | Yildirim, Selçuk; Röcker, Bettina |
| 2016 | Polysaccharide and essential oils coatings for active food packaging materials | Yildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine |
| 2016 | Energieeffizienz des Brotbackprozesses | Buchli, Jürg; Aus der Au, Philipp; Kinner, Mathias; Kleinert, Michael |
