| Issue Date | Title | Involved Person(s) |
| 25-Apr-2016 | Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MS | Sánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan |
| 12-Jan-2016 | Ökobilanz von Schweizer Wein aus PIWI-Rebsorten | Wettstein, Sarah; Schumacher, Peter; Buchli, Jürg; Meier, Matthias Samuel; Stucki, Matthias |
| 2016 | Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography | Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha |
| 2016 | A novel gravimetric approach to measure the degassing of roasted coffee | Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan |
| 2016 | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
| 2016 | New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts | Zimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M., et al |
| 2016 | Degassing kinetics from whole roasted coffee beans and roast and ground coffee | Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan |
| 7-Oct-2015 | Exploring the extraction dynamics of green tea by PTR-ToF_MS | Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf, et al |
| 1-May-2015 | Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques | Smrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan |
| 2015 | Free radical processes in coffee II : liquids | Goodman, Bernard A.; Yeretzian, Chahan |
| 2015 | Free radical processes in coffee I : solid samples | Goodman, Bernard A.; Yeretzian, Chahan |
| 2015 | Mehr vom Guten aus der Frucht extrahieren, transformieren, erhalten | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo |
| 2015 | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee | Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan |
| 2015 | Extraction kinetics of coffee aroma compounds by on-line PTR-MS | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
| 2015 | Tee | Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
