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Results 1-15 of 60 (Search time: 0.004 seconds).
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Issue DateTitleInvolved Person(s)
2018-08-20A concise guide to active agents for active food packagingVilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R.
2018-05-12Active packagingYildirim, Selçuk; Röcker, Bettina
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2018Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beefNavikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
2016-11Application of palladium-based oxygen scavenger to extend the shelf life of bakery productsRüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
2016-06Use of palladium based oxygen scavenger to prevent discoloration of hamHutter, Simon; Rüegg, Nadine; Yildirim, Selçuk
2016-02Intelligente und smarte VerpackungenYildirim, Selçuk; Röcker, Bettina
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
2016Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studiesMiescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina; Ziesemer, Katrin; Yildirim, Selçuk
2015-04Haltbarkeit von Lebensmitteln simulierenBusin, Adrian; Yildirim, Selçuk; Lustenberger, Petra
2015Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thicknessYildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang
2014-11-20Prediction of shelf life – future possibilitiesYildirim, Selçuk
2014-10Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels MikroperforationRüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
Results 1-15 of 60 (Search time: 0.004 seconds).