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Issue DateTitleInvolved Person(s)
2020Analytical platforms at Swiss universities of applied sciencesBerchtold, Christian; Bourgeois, Jean-Pascal; Christen, Verena; Dabros, Michal; Demuth, Caspar, et al
2020Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidantsOpitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al
2020Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardnessSánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al
2020The coffee excellence center of the Zurich University of Applied SciencesYeretzian, Chahan
2019Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-SpektrometrieYeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard
2019Exploring the impact of spontaneous wet fermentation on microbiota and coffee qualityBeck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne
2019PTR-MS sampling techniques for on-line coffee analysisSmrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan
2019Online-Analyse der KaffeeröstungGlöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael
2019Coffee volatile and aroma compounds : from the green bean to the cupYeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco
2019Influence of lipid content and stirring behavior on furan and furan derivative exposure in filter coffeeRahn, Anja; Fankhauser, Nina; Yeretzian, Chahan
Dec-2018Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
30-Jul-2018Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopyDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael, et al
2018Play with temperatures - scientific evidence (extracting coffee)Yeretzian, Chahan
2018Time-resolved gravimetric method to assess degassing of roasted coffeeSmrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al
2018Filter coffee extraction : a time-resolved viewKishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan
Results 1-15 of 190 (Search time: 0.01 seconds).