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Results 1-15 of 180 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2018-12Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
2018-10Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometricsDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan
2018-07-30Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopyDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan
2018Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferencesRahn, Anja; Yeretzian, Chahan
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
2018-01On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M.
2018Time-resolved gravimetric method to assess degassing of roasted coffeeSmrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W.; Yeretzian, Chahan
2018The SCA water quality handbookWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2018Screening of parameters impacting capsule coffee extractionEiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Filter coffee extraction : a time-resolved view and the influence of CO2Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan
2018The porous structure of the roasted coffeeSmrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshnessSmrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018SCA water quality workshopWellinger, Marco; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
Results 1-15 of 180 (Search time: 0.004 seconds).