Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-4128
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dc.contributor.authorKoleva, Petya-
dc.contributor.authorWolfram, Evelyn-
dc.contributor.authorPedrussio, Simona-
dc.contributor.authorRaynova, Yuliana-
dc.contributor.authorEvstatieva, Luba-
dc.contributor.authorDanova, Kalina-
dc.date.accessioned2018-02-23T15:30:30Z-
dc.date.available2018-02-23T15:30:30Z-
dc.date.issued2015-10-
dc.identifier.issn1314-6238de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/3011-
dc.descriptionOpen Access Journal Second National Youth Conference “Biological sciences for a better future”, Plovdiv, October 30-31, 2015.de_CH
dc.description.abstractArtemisia alba Turra is an aromatic plant, characterized by a high variability of the terpenoid profile of its essential oil. In previous research, in vitro shoots of the plant were developed, aiming at elucidation of the effects of plant growth regulators on essential oil production. Though less information is available in literature regarding the non-volatile components of the plant, a number of works report on the presence of compounds with coumarin, flavonoid and sesquiterpene structure which might attribute to the pharmacological activity of the plant. In the present work, different lines of differentiated and non-differentiated in vitro cultures of the plant have been developed in solid and liquid media. The potential of these lines to produce compounds with phenolic and flavonoid structure has been studied. In differentiated shoot cultures, low benzyl adenine (BA) concentration alone or in combination with different indole-3-butyric acid (IBA) concentrations increased the polyphenolic levels as compared with plant growth regulators free control, as well with media with high BA alone or combined with IBA. The content of these compounds was also low when IBA was applied alone. In non-differentiated cell aggregate cultures, 1-naphthaleneacetic acid (NAA) in combination with BA significantly increased polyphenolics as compared with IBA. Observations on the morphology of the aggregates formed in the two media suggested that the more compact structure and larger size of aggregates as a result of NAA supplementation might be decisive for the higher polyphenolics productivity, as compared with IBA.de_CH
dc.language.isoende_CH
dc.publisherPlovdiv University Press Paisii Hilendarskide_CH
dc.relation.ispartofJournal of Biosciences and Biotechnologyde_CH
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/de_CH
dc.subjectMorphogenesisde_CH
dc.subjectIn vitro culturede_CH
dc.subjectPolyphenolsde_CH
dc.subjectArtemisia albade_CH
dc.subject.ddc615: Pharmakologie und Therapeutikde_CH
dc.titleIn vitro culture development and polyphenolics production of Artemisia alba Turrade_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
dc.identifier.doi10.21256/zhaw-4128-
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end136de_CH
zhaw.pages.start131de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.funding.snfIZEBZ0_142989de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Koleva, P., Wolfram, E., Pedrussio, S., Raynova, Y., Evstatieva, L., & Danova, K. (2015). In vitro culture development and polyphenolics production of Artemisia alba Turra. Journal of Biosciences and Biotechnology, 131–136. https://doi.org/10.21256/zhaw-4128
Koleva, P. et al. (2015) ‘In vitro culture development and polyphenolics production of Artemisia alba Turra’, Journal of Biosciences and Biotechnology, pp. 131–136. Available at: https://doi.org/10.21256/zhaw-4128.
P. Koleva, E. Wolfram, S. Pedrussio, Y. Raynova, L. Evstatieva, and K. Danova, “In vitro culture development and polyphenolics production of Artemisia alba Turra,” Journal of Biosciences and Biotechnology, pp. 131–136, Oct. 2015, doi: 10.21256/zhaw-4128.
KOLEVA, Petya, Evelyn WOLFRAM, Simona PEDRUSSIO, Yuliana RAYNOVA, Luba EVSTATIEVA und Kalina DANOVA, 2015. In vitro culture development and polyphenolics production of Artemisia alba Turra. Journal of Biosciences and Biotechnology. Oktober 2015. S. 131–136. DOI 10.21256/zhaw-4128
Koleva, Petya, Evelyn Wolfram, Simona Pedrussio, Yuliana Raynova, Luba Evstatieva, and Kalina Danova. 2015. “In Vitro Culture Development and Polyphenolics Production of Artemisia Alba Turra.” Journal of Biosciences and Biotechnology, October, 131–36. https://doi.org/10.21256/zhaw-4128.
Koleva, Petya, et al. “In Vitro Culture Development and Polyphenolics Production of Artemisia Alba Turra.” Journal of Biosciences and Biotechnology, Oct. 2015, pp. 131–36, https://doi.org/10.21256/zhaw-4128.


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