Bioassay-coupled chromatography : challenges and applications in natural product research

Bucar, Franz; Wolfram, Evelyn

doi:10.1002/pca.2675

Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Bioassay-coupled chromatography : challenges and applications in natural product research
Authors:	Bucar, Franz Wolfram, Evelyn
DOI:	10.1002/pca.2675
Published in:	Phytochemical Analysis
Volume(Issue):	28
Issue:	2
Page(s):	73
Issue Date:	2017
Publisher / Ed. Institution:	Wiley
ISSN:	1099-1565 0958-0344
Language:	English
Subject (DDC):	572: Biochemistry
URI:	https://digitalcollection.zhaw.ch/handle/11475/2951
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Bucar, F., & Wolfram, E. (2017). Bioassay-coupled chromatography : challenges and applications in natural product research. Phytochemical Analysis, 28(2), 73. https://doi.org/10.1002/pca.2675

Bucar, F. and Wolfram, E. (2017) ‘Bioassay-coupled chromatography : challenges and applications in natural product research’, Phytochemical Analysis, 28(2), p. 73. Available at: https://doi.org/10.1002/pca.2675.

F. Bucar and E. Wolfram, “Bioassay-coupled chromatography : challenges and applications in natural product research,” Phytochemical Analysis, vol. 28, no. 2, p. 73, 2017, doi: 10.1002/pca.2675.

BUCAR, Franz und Evelyn WOLFRAM, 2017. Bioassay-coupled chromatography : challenges and applications in natural product research. Phytochemical Analysis. 2017. Bd. 28, Nr. 2, S. 73. DOI 10.1002/pca.2675

Bucar, Franz, and Evelyn Wolfram. 2017. “Bioassay-Coupled Chromatography : Challenges and Applications in Natural Product Research.” Phytochemical Analysis 28 (2): 73. https://doi.org/10.1002/pca.2675.

Bucar, Franz, and Evelyn Wolfram. “Bioassay-Coupled Chromatography : Challenges and Applications in Natural Product Research.” Phytochemical Analysis, vol. 28, no. 2, 2017, p. 73, https://doi.org/10.1002/pca.2675.