Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-27034
Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | In situ attenuated total reflection infrared spectroscopic monitoring of supercritical CO2 extraction for green process applications |
Authors: | Sterchi, Robert Maeda, Nobutaka Keller, Stefan Zehnder, Beat Meier, Daniel M. |
et. al: | No |
DOI: | 10.1021/acs.iecr.2c03558 10.21256/zhaw-27034 |
Published in: | Industrial & Engineering Chemistry Research |
Volume(Issue): | 62 |
Issue: | 8 |
Page(s): | 3828 |
Pages to: | 3832 |
Issue Date: | 2023 |
Publisher / Ed. Institution: | American Chemical Society |
ISSN: | 0888-5885 1520-5045 |
Language: | English |
Subjects: | Extraction; Infrared light; Infrared spectroscopy; Lipids; Separation science |
Subject (DDC): | 660: Chemical engineering |
Abstract: | Supercritical CO2 (scCO2) extraction of valuable chemicals from food, biomass, and residues thereof has recently been recognized as a sustainable process. In this study, we present a new design of an attenuated total reflection infrared (ATR-IR) spectroscopic cell for monitoring the extraction of fatty acid from almonds under scCO2 conditions. The newly designed ATR-IR cell allows in situ monitoring of changes of the composition of the almonds during the scCO2 extraction process at a pressure of up to 450 bar. Extracted components can be spectroscopically followed at a time resolution of 30 s. This allows fast and facile optimization of scCO2 conditions such as temperature, pressure, and extraction time. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/27034 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Restricted until: | 2024-02-08 |
Departement: | School of Engineering |
Organisational Unit: | Institute of Materials and Process Engineering (IMPE) |
Published as part of the ZHAW project: | IR-Zelle für die inline-Überwachung von Extraktionen mit überkritischem CO2 |
Appears in collections: | Publikationen School of Engineering |
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2023_Sterchi-etal_Spectroscopic-monitoring-of-supercritical-co2-extraction.pdf | 2.2 MB | Adobe PDF | View/Open |
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Sterchi, R., Maeda, N., Keller, S., Zehnder, B., & Meier, D. M. (2023). In situ attenuated total reflection infrared spectroscopic monitoring of supercritical CO2 extraction for green process applications. Industrial & Engineering Chemistry Research, 62(8), 3828–3832. https://doi.org/10.1021/acs.iecr.2c03558
Sterchi, R. et al. (2023) ‘In situ attenuated total reflection infrared spectroscopic monitoring of supercritical CO2 extraction for green process applications’, Industrial & Engineering Chemistry Research, 62(8), pp. 3828–3832. Available at: https://doi.org/10.1021/acs.iecr.2c03558.
R. Sterchi, N. Maeda, S. Keller, B. Zehnder, and D. M. Meier, “In situ attenuated total reflection infrared spectroscopic monitoring of supercritical CO2 extraction for green process applications,” Industrial & Engineering Chemistry Research, vol. 62, no. 8, pp. 3828–3832, 2023, doi: 10.1021/acs.iecr.2c03558.
STERCHI, Robert, Nobutaka MAEDA, Stefan KELLER, Beat ZEHNDER und Daniel M. MEIER, 2023. In situ attenuated total reflection infrared spectroscopic monitoring of supercritical CO2 extraction for green process applications. Industrial & Engineering Chemistry Research. 2023. Bd. 62, Nr. 8, S. 3828–3832. DOI 10.1021/acs.iecr.2c03558
Sterchi, Robert, Nobutaka Maeda, Stefan Keller, Beat Zehnder, and Daniel M. Meier. 2023. “In Situ Attenuated Total Reflection Infrared Spectroscopic Monitoring of Supercritical CO2 Extraction for Green Process Applications.” Industrial & Engineering Chemistry Research 62 (8): 3828–32. https://doi.org/10.1021/acs.iecr.2c03558.
Sterchi, Robert, et al. “In Situ Attenuated Total Reflection Infrared Spectroscopic Monitoring of Supercritical CO2 Extraction for Green Process Applications.” Industrial & Engineering Chemistry Research, vol. 62, no. 8, 2023, pp. 3828–32, https://doi.org/10.1021/acs.iecr.2c03558.
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