Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-25204
Publication type: Master thesis
Title: Variations in the environmental footprint of cocoa value chains : the case of Swiss chocolate
Authors: Froborg, Francis
Advisors / Reviewers: Stucki, Matthias
Itten, René
DOI: 10.21256/zhaw-25204
Extent: 27
Issue Date: 2022
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Publisher / Ed. Institution: Winterthur
Language: English
Subjects: Cocoa; LCA; Variations; Variability; Uncertainty; Agriculture
Subject (DDC): 333: Economics of land and resources
630: Agriculture
Abstract: Life cycle assessment in general and that of cocoa specifically tends to lack completeness in examining the ecological impact as well as in examining uncertainties and variations. The study presented in this paper is a first step towards closing this gap. It focusses on agricultural practices of cocoa beans, taking into account 16 impact categories, and puts these results into the context of the value chain of cocoa liquor produced in Switzerland. Variations related to the different inputs are evaluated together with a comparison between countries, provinces, and cocoa varieties. It was found that cocoa cultivation is the driving factor of the ecological impact along the value chain for all impact categories. Large variations were found for all inputs to the extends that expected correlations between inputs like fertiliser usage on yield become blurred which hinders a proper analysis. Necessary steps forward are discussed.
URI: https://digitalcollection.zhaw.ch/handle/11475/25204
License (according to publishing contract): CC BY 4.0: Attribution 4.0 International
Departement: Life Sciences and Facility Management
Appears in collections:Masterarbeiten Umwelt und natürliche Ressourcen

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