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Publikationstyp: Beitrag in wissenschaftlicher Zeitschrift
Art der Begutachtung: Peer review (Publikation)
Titel: Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
Autor/-in: Karavasiloglou, Nena
Pestoni, Giulia
Dehler, Anna
Sych, Janice Marie
Faeh, David
Rohrmann, Sabine
et. al: No
DOI: 10.1017/S1368980022000647
10.21256/zhaw-24891
Erschienen in: Public Health Nutrition
Erscheinungsdatum: 21-Mär-2022
Verlag / Hrsg. Institution: Cambridge University Press
ISSN: 1368-9800
1475-2727
Sprache: Englisch
Schlagwörter: Assessment; Diet; Food-based guideline; Population-based; Survey; menuCH
Fachgebiet (DDC): 613.2: Diätetik
614: Public Health und Gesundheitsförderung
Zusammenfassung: Objective: Different methods of dietary intake assessment are frequently used to assess a population’s diet. In this study, we aimed to compare the adherence to Swiss food-based dietary guidelines as depicted in two Swiss population-based surveys using different methods of dietary assessment. Design: Two population-based, cross-sectional surveys were compared. In the Swiss Health Survey (SHS), diet was assessed via a short set of questions on specific food groups, while in menuCH by two non-consecutive 24-h dietary recall interviews. Setting: To compare the diet depicted in these surveys, we used the Swiss food-based dietary guidelines on vegetable, fruit, dairy product, meat and meat product, fish and alcohol. The weighted proportion of responders meeting these guidelines was calculated for both surveys and was compared overall and by selected characteristics. Participants: Residents of Switzerland, selected from a stratified random sample of the non-institutionalised residents, who agreed to participate in the respective survey. To ensure comparability between the surveys, the age of the study populations was restricted to 18–75 years. Results: In menuCH, approximately 2 % of responders met ≥4 of the selected Swiss food-based dietary guidelines. In the SHS, using a cruder dietary assessment, the corresponding percentage was 20 %. In both surveys, more women and never smokers were meeting ≥4 food-based dietary guidelines compared to men and current or former smokers, respectively. Conclusions: Our study comparing the diet in two population-based, representative surveys detected large variations in guideline adherence depending on the dietary assessment method used.
URI: https://digitalcollection.zhaw.ch/handle/11475/24891
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): CC BY 4.0: Namensnennung 4.0 International
Departement: Life Sciences und Facility Management
Organisationseinheit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publiziert im Rahmen des ZHAW-Projekts: Was isst die Schweiz?
Enthalten in den Sammlungen:Publikationen Life Sciences und Facility Management

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