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  4. Publikationen School of Engineering
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dc.contributor.authorGucciardi, Arnaud-
dc.contributor.authorMichelucci, Umberto-
dc.contributor.authorVenturini, Francesca-
dc.contributor.authorSperti, Michela-
dc.contributor.authorMartos, Vanessa M.-
dc.contributor.authorDeriu, Marco A.-
dc.date.accessioned2022-04-22T15:17:52Z-
dc.date.available2022-04-22T15:17:52Z-
dc.date.issued2022-04-06-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/24837-
dc.descriptionhttps://spie.org/photonics-europe/presentation/Compact-optical-fluorescence-sensor-for-food-quality-control-using-artificial/12139-80?enableBackToBrowse=truede_CH
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectFluorescence spectroscopyde_CH
dc.subjectOptical sensorde_CH
dc.subjectMachine learningde_CH
dc.subjectArtificial neural networkde_CH
dc.subject.ddc006: Spezielle Computerverfahrende_CH
dc.subject.ddc540: Chemiede_CH
dc.titleCompact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oilde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Engineeringde_CH
zhaw.organisationalunitInstitut für Angewandte Mathematik und Physik (IAMP)de_CH
dc.identifier.doi10.1117/12.2621588de_CH
zhaw.conference.detailsSPIE Photonics Europe, Strasbourg, France, 3-7 April 2022de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Abstract)de_CH
zhaw.webfeedPhotonicsde_CH
zhaw.funding.zhawSelf-learning optical sensorde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Gucciardi, A., Michelucci, U., Venturini, F., Sperti, M., Martos, V. M., & Deriu, M. A. (2022, April 6). Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588
Gucciardi, A. et al. (2022) ‘Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil’, in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Available at: https://doi.org/10.1117/12.2621588.
A. Gucciardi, U. Michelucci, F. Venturini, M. Sperti, V. M. Martos, and M. A. Deriu, “Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil,” in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, Apr. 2022. doi: 10.1117/12.2621588.
GUCCIARDI, Arnaud, Umberto MICHELUCCI, Francesca VENTURINI, Michela SPERTI, Vanessa M. MARTOS und Marco A. DERIU, 2022. Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. In: SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Conference poster. 6 April 2022
Gucciardi, Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Vanessa M. Martos, and Marco A. Deriu. 2022. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” Conference poster. In SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588.
Gucciardi, Arnaud, et al. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, 2022, https://doi.org/10.1117/12.2621588.


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