Publication type: Conference other
Type of review: Not specified
Title: Development of aquaponic technology in Switzerland
Authors: Junge, Ranka
Conference details: 1st International Symposium - Zero Emission Buildings, Seoul, South Korea, 15 January 2013
Issue Date: 2013
Language: English
Subjects: Zero emission buildings; Aquaponics
Subject (DDC): 630: Agriculture
URI: https://digitalcollection.zhaw.ch/handle/11475/2481
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Natural Resource Sciences (IUNR)
Published as part of the ZHAW project: Zero Emission Buildings: Integrating Sustainable Technologies and Infrastructure Systems
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.
Show full item record
Junge, R. (2013). Development of aquaponic technology in Switzerland. 1st International Symposium - Zero Emission Buildings, Seoul, South Korea, 15 January 2013.
Junge, R. (2013) ‘Development of aquaponic technology in Switzerland’, in 1st International Symposium - Zero Emission Buildings, Seoul, South Korea, 15 January 2013.
R. Junge, “Development of aquaponic technology in Switzerland,” in 1st International Symposium - Zero Emission Buildings, Seoul, South Korea, 15 January 2013, 2013.
JUNGE, Ranka, 2013. Development of aquaponic technology in Switzerland. In: 1st International Symposium - Zero Emission Buildings, Seoul, South Korea, 15 January 2013. Conference presentation. 2013
Junge, Ranka. 2013. “Development of Aquaponic Technology in Switzerland.” Conference presentation. In 1st International Symposium - Zero Emission Buildings, Seoul, South Korea, 15 January 2013.
Junge, Ranka. “Development of Aquaponic Technology in Switzerland.” 1st International Symposium - Zero Emission Buildings, Seoul, South Korea, 15 January 2013, 2013.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.