Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Huber, Petra | - |
dc.contributor.author | Adlhart, Christian | - |
dc.contributor.author | Luginbühl, Vera | - |
dc.contributor.author | Morf, Fabienne | - |
dc.contributor.author | Opitz, Sebastian | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.date.accessioned | 2018-01-29T10:22:00Z | - |
dc.date.available | 2018-01-29T10:22:00Z | - |
dc.date.issued | 2014-05 | - |
dc.identifier.issn | 2035-4614 | de_CH |
dc.identifier.issn | 2035-4738 | de_CH |
dc.identifier.uri | http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/ | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/2224 | - |
dc.description.abstract | Active ingredients of plant origin such as polyphenols and phenolic acids are enjoying increased acceptance in both the food and cosmetics industries. Their often excellent antioxidant properties are determined by in vitro assays. To develop an effective skin care formulation, their penetration ability and bioavailability has to be investigated as well. Both depend on molecular size, but also on the molecules’ balance of lipo- and hydrophilicity. In this paper, the antioxidant activity of individual coffee fractions (roasted and unroasted) is compared by means of in vitro antioxidant assays, and the influence of the formulation on skin penetration of the antioxidant active is examined by in vivo Raman spectroscopy. | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | TeknoScienze | de_CH |
dc.relation.ispartof | Household and Personal Care Today | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Coffee fraction | de_CH |
dc.subject | Confocal Raman spectroscopy | de_CH |
dc.subject | Polyphenols | de_CH |
dc.subject | Formulation | de_CH |
dc.subject.ddc | 540: Chemie | de_CH |
dc.title | Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy | de_CH |
dc.type | Beitrag in Magazin oder Zeitung | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 3 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 34 | de_CH |
zhaw.pages.start | 28 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 9 | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Huber, P., Adlhart, C., Luginbühl, V., Morf, F., Opitz, S., & Yeretzian, C. (2014). Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy. Household and Personal Care Today, 9(3), 28–34. http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/
Huber, P. et al. (2014) ‘Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy’, Household and Personal Care Today, 9(3), pp. 28–34. Available at: http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/.
P. Huber, C. Adlhart, V. Luginbühl, F. Morf, S. Opitz, and C. Yeretzian, “Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy,” Household and Personal Care Today, vol. 9, no. 3, pp. 28–34, May 2014, [Online]. Available: http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/
HUBER, Petra, Christian ADLHART, Vera LUGINBÜHL, Fabienne MORF, Sebastian OPITZ und Chahan YERETZIAN, 2014. Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy. Household and Personal Care Today [online]. Mai 2014. Bd. 9, Nr. 3, S. 28–34. Verfügbar unter: http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/
Huber, Petra, Christian Adlhart, Vera Luginbühl, Fabienne Morf, Sebastian Opitz, and Chahan Yeretzian. 2014. “Coffee Based Polyphenols with Potential in Skin Care : Antioxidant Activity and Skin Penetration Assessed by in Vivo Raman Spectroscopy.” Household and Personal Care Today 9 (3): 28–34. http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/.
Huber, Petra, et al. “Coffee Based Polyphenols with Potential in Skin Care : Antioxidant Activity and Skin Penetration Assessed by in Vivo Raman Spectroscopy.” Household and Personal Care Today, vol. 9, no. 3, May 2014, pp. 28–34, http://www.teknoscienze.com/tks_article/coffee-based-polyphenols-with-potential-in-skin-careantioxidant-activity-and-skin-penetration-assessed-by-in-vivo-raman-spectroscopy/.
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