Title: What happens to the vitamin E in a vitamin-stabilised HXLPE?
Authors : Delfosse, Daniel
Lerf, Reto
Adlhart, Christian
Published in : Tribology in Total Hip and Knee Arthroplasty : Potential Drawbacks and Benefits of Commonly Used Materials
Pages : 197
Pages to: 205
Editors of the parent work: Knahr, Karl
Publisher / Ed. Institution : Springer
Publisher / Ed. Institution: Berlin
Issue Date: 10-Feb-2014
Language : Englisch / English
Subject (DDC) : 615: Pharmakologie und Therapeutik
Abstract: Today many of the second-generation highly cross-linked polyethylenes (HXLPE) use vitamin E (chemical name: α-tocopherol; see Fig. 19.1) as antioxidant to further enhance the longevity of the implant [1–3]. There are two main technologies how to add the vitamin E to the polyethylene: by infusion or by blending. Depending on the manufacturing and sterilisation process and the chosen level of cross-linking, the vitamin E will thus be subjected to different amounts of high energy irradiation.
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Chemie und Biotechnologie (ICBT)
Publication type: Buchbeitrag / Book Part
DOI : 10.1007/978-3-642-45266-6_19
ISBN: 978-3-642-45265-9
URI: https://digitalcollection.zhaw.ch/handle/11475/2214
Appears in Collections:Publikationen Life Sciences und Facility Management

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