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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Steinbach, Lydia | - |
dc.contributor.author | Rohrmann, Sabine | - |
dc.contributor.author | Kaelin, Ivo | - |
dc.contributor.author | Krieger, Jean-Philippe | - |
dc.contributor.author | Pestoni, Giulia | - |
dc.contributor.author | Herter-Aeberli, Isabel | - |
dc.contributor.author | Faeh, David | - |
dc.contributor.author | Sych, Janice Marie | - |
dc.date.accessioned | 2020-12-18T09:55:49Z | - |
dc.date.available | 2020-12-18T09:55:49Z | - |
dc.date.issued | 2020-09-07 | - |
dc.identifier.issn | 1368-9800 | de_CH |
dc.identifier.issn | 1475-2727 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/21092 | - |
dc.description | Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch) | de_CH |
dc.description.abstract | Objective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 participants, aged 18–75 years old, who completed two 24-h dietary recalls (24-HDR) and a questionnaire on dietary habits, sociodemographic and lifestyle factors. Body weight and height were measured by trained interviewers. No-meat eaters were participants who reported meat avoidance in the questionnaire and did not report any meat consumption in the 24-HDR. Remaining study participants were assigned to the group of low-, medium- or high-meat eaters based on energy contributions of total meat intake to total energy intake (meat:energy ratio). Fifteen percentage of the participants were assigned to the low- and high-meat eating groups, and the remaining to the medium-meat eating group. Results: Overall, 4·4 % of the study participants did not consume meat. Compared with medium-meat eaters, no-meat eaters were more likely to be single and users of dietary supplements. Women and high-educated individuals were less likely to be high-meat eaters, whereas overweight and obese individuals were more likely to be high-meat eaters. Total energy intake was similar between the four different meat consumption groups, but no-meat eaters had lowest total protein intake. Conclusions: This study identified important differences in sociodemographic, anthropometric, behavioural and dietary factors between menuCH participants with different meat-eating habits. | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | Cambridge University Press | de_CH |
dc.relation.ispartof | Public Health Nutrition | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Dietary survey | de_CH |
dc.subject | Meat consumption | de_CH |
dc.subject | Switzerland | de_CH |
dc.subject | Vegetarian | de_CH |
dc.subject.ddc | 613.2: Diätetik | de_CH |
dc.subject.ddc | 614: Public Health und Gesundheitsförderung | de_CH |
dc.title | No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.organisationalunit | Institut für Computational Life Sciences (ICLS) | de_CH |
dc.identifier.doi | 10.1017/S1368980020003079 | de_CH |
dc.identifier.pmid | 32893771 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 13 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 4165 | de_CH |
zhaw.pages.start | 4156 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 24 | de_CH |
zhaw.publication.review | Peer review (Publikation) | de_CH |
zhaw.webfeed | Health Research Hub (LSFM) | de_CH |
zhaw.webfeed | LM-Technologie | de_CH |
zhaw.webfeed | Ernährung | de_CH |
zhaw.funding.zhaw | Was isst die Schweiz? | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Steinbach, L., Rohrmann, S., Kaelin, I., Krieger, J.-P., Pestoni, G., Herter-Aeberli, I., Faeh, D., & Sych, J. M. (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH. Public Health Nutrition, 24(13), 4156–4165. https://doi.org/10.1017/S1368980020003079
Steinbach, L. et al. (2020) ‘No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH’, Public Health Nutrition, 24(13), pp. 4156–4165. Available at: https://doi.org/10.1017/S1368980020003079.
L. Steinbach et al., “No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH,” Public Health Nutrition, vol. 24, no. 13, pp. 4156–4165, Sep. 2020, doi: 10.1017/S1368980020003079.
STEINBACH, Lydia, Sabine ROHRMANN, Ivo KAELIN, Jean-Philippe KRIEGER, Giulia PESTONI, Isabel HERTER-AEBERLI, David FAEH und Janice Marie SYCH, 2020. No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH. Public Health Nutrition. 7 September 2020. Bd. 24, Nr. 13, S. 4156–4165. DOI 10.1017/S1368980020003079
Steinbach, Lydia, Sabine Rohrmann, Ivo Kaelin, Jean-Philippe Krieger, Giulia Pestoni, Isabel Herter-Aeberli, David Faeh, and Janice Marie Sych. 2020. “No-Meat Eaters Are Less Likely to Be Overweight or Obese, but Take Dietary Supplements More Often : Results from the Swiss National Nutrition Survey menuCH.” Public Health Nutrition 24 (13): 4156–65. https://doi.org/10.1017/S1368980020003079.
Steinbach, Lydia, et al. “No-Meat Eaters Are Less Likely to Be Overweight or Obese, but Take Dietary Supplements More Often : Results from the Swiss National Nutrition Survey menuCH.” Public Health Nutrition, vol. 24, no. 13, Sept. 2020, pp. 4156–65, https://doi.org/10.1017/S1368980020003079.
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