Publikationstyp: Beitrag in wissenschaftlicher Zeitschrift
Art der Begutachtung: Peer review (Publikation)
Titel: No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH
Autor/-in: Steinbach, Lydia
Rohrmann, Sabine
Kaelin, Ivo
Krieger, Jean-Philippe
Pestoni, Giulia
Herter-Aeberli, Isabel
Faeh, David
Sych, Janice Marie
et. al: No
DOI: 10.1017/S1368980020003079
Erschienen in: Public Health Nutrition
Band(Heft): 24
Heft: 13
Seite(n): 4156
Seiten bis: 4165
Erscheinungsdatum: 7-Sep-2020
Verlag / Hrsg. Institution: Cambridge University Press
ISSN: 1368-9800
1475-2727
Sprache: Englisch
Schlagwörter: Dietary survey; Meat consumption; Switzerland; Vegetarian
Fachgebiet (DDC): 613.2: Diätetik
614: Public Health und Gesundheitsförderung
Zusammenfassung: Objective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 participants, aged 18–75 years old, who completed two 24-h dietary recalls (24-HDR) and a questionnaire on dietary habits, sociodemographic and lifestyle factors. Body weight and height were measured by trained interviewers. No-meat eaters were participants who reported meat avoidance in the questionnaire and did not report any meat consumption in the 24-HDR. Remaining study participants were assigned to the group of low-, medium- or high-meat eaters based on energy contributions of total meat intake to total energy intake (meat:energy ratio). Fifteen percentage of the participants were assigned to the low- and high-meat eating groups, and the remaining to the medium-meat eating group. Results: Overall, 4·4 % of the study participants did not consume meat. Compared with medium-meat eaters, no-meat eaters were more likely to be single and users of dietary supplements. Women and high-educated individuals were less likely to be high-meat eaters, whereas overweight and obese individuals were more likely to be high-meat eaters. Total energy intake was similar between the four different meat consumption groups, but no-meat eaters had lowest total protein intake. Conclusions: This study identified important differences in sociodemographic, anthropometric, behavioural and dietary factors between menuCH participants with different meat-eating habits.
URI: https://digitalcollection.zhaw.ch/handle/11475/21092
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): Lizenz gemäss Verlagsvertrag
Departement: Life Sciences und Facility Management
Organisationseinheit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Institut für Computational Life Sciences (ICLS)
Publiziert im Rahmen des ZHAW-Projekts: Was isst die Schweiz?
Enthalten in den Sammlungen:Publikationen Life Sciences und Facility Management

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