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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-21089
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dc.contributor.authorInanir, Dilara-
dc.contributor.authorKaelin, Ivo-
dc.contributor.authorPestoni, Giulia-
dc.contributor.authorFaeh, David-
dc.contributor.authorMüller, Nadina-
dc.contributor.authorRohrmann, Sabine-
dc.contributor.authorSych, Janice Marie-
dc.date.accessioned2020-12-18T09:48:56Z-
dc.date.available2020-12-18T09:48:56Z-
dc.date.issued2020-10-08-
dc.identifier.issn1436-6207de_CH
dc.identifier.issn1436-6215de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/21089-
dc.description.abstractDairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland (menuCH), we aimed to describe intakes of dairy and its subcategories, to compare daily and per-meal dairy protein with total protein intake, and to investigate associations between energy-standardized dairy intake and sociodemographic, lifestyle and anthropometric factors.de_CH
dc.language.isoende_CH
dc.publisherSpringerde_CH
dc.relation.ispartofEuropean Journal of Nutritionde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectDairyde_CH
dc.subjectDairy proteinde_CH
dc.subjectProtein intakede_CH
dc.subjectMenuCHde_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.subject.ddc614: Public Health und Gesundheitsförderungde_CH
dc.titleDaily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCHde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.organisationalunitInstitut für Computational Life Sciences (ICLS)de_CH
dc.identifier.doi10.1007/s00394-020-02399-7de_CH
dc.identifier.doi10.21256/zhaw-21089-
dc.identifier.pmid33030578de_CH
zhaw.funding.euNode_CH
zhaw.issue8de_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume10de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedHealth Research Hub (LSFM)de_CH
zhaw.webfeedLM-Technologiede_CH
zhaw.webfeedErnährungde_CH
zhaw.funding.zhawWas isst die Schweiz?de_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Inanir, D., Kaelin, I., Pestoni, G., Faeh, D., Müller, N., Rohrmann, S., & Sych, J. M. (2020). Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH. European Journal of Nutrition, 10(8). https://doi.org/10.1007/s00394-020-02399-7
Inanir, D. et al. (2020) ‘Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH’, European Journal of Nutrition, 10(8). Available at: https://doi.org/10.1007/s00394-020-02399-7.
D. Inanir et al., “Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH,” European Journal of Nutrition, vol. 10, no. 8, Oct. 2020, doi: 10.1007/s00394-020-02399-7.
INANIR, Dilara, Ivo KAELIN, Giulia PESTONI, David FAEH, Nadina MÜLLER, Sabine ROHRMANN und Janice Marie SYCH, 2020. Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH. European Journal of Nutrition. 8 Oktober 2020. Bd. 10, Nr. 8. DOI 10.1007/s00394-020-02399-7
Inanir, Dilara, Ivo Kaelin, Giulia Pestoni, David Faeh, Nadina Müller, Sabine Rohrmann, and Janice Marie Sych. 2020. “Daily and Meal-Based Assessment of Dairy and Corresponding Protein Intake in Switzerland : Results from the National Nutrition Survey menuCH.” European Journal of Nutrition 10 (8). https://doi.org/10.1007/s00394-020-02399-7.
Inanir, Dilara, et al. “Daily and Meal-Based Assessment of Dairy and Corresponding Protein Intake in Switzerland : Results from the National Nutrition Survey menuCH.” European Journal of Nutrition, vol. 10, no. 8, Oct. 2020, https://doi.org/10.1007/s00394-020-02399-7.


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