Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Schmitt, Emilia | - |
| dc.date.accessioned | 2020-12-09T15:27:58Z | - |
| dc.date.available | 2020-12-09T15:27:58Z | - |
| dc.date.issued | 2020-10-05 | - |
| dc.identifier.uri | https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/21002 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Regional | de_CH |
| dc.subject | Marke | de_CH |
| dc.subject | Label | de_CH |
| dc.subject | Sustainable Development Goals | de_CH |
| dc.subject.ddc | 338.927: Umweltökonomie und nachhaltige Entwicklung | de_CH |
| dc.title | Do regional food labels and brands contribute to achieving the SDGs? | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Umwelt und Natürliche Ressourcen (IUNR) | de_CH |
| zhaw.conference.details | Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Editorial review | de_CH |
| zhaw.webfeed | Geography of Food | de_CH |
| zhaw.author.additional | No | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Schmitt, E. (2020, October 5). Do regional food labels and brands contribute to achieving the SDGs? Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
Schmitt, E. (2020) ‘Do regional food labels and brands contribute to achieving the SDGs?’, in Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. Available at: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
E. Schmitt, “Do regional food labels and brands contribute to achieving the SDGs?,” in Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020, Oct. 2020. [Online]. Available: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
SCHMITT, Emilia, 2020. Do regional food labels and brands contribute to achieving the SDGs? In: Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020 [online]. Conference presentation. 5 Oktober 2020. Verfügbar unter: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf
Schmitt, Emilia. 2020. “Do Regional Food Labels and Brands Contribute to Achieving the SDGs?” Conference presentation. In Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020. https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
Schmitt, Emilia. “Do Regional Food Labels and Brands Contribute to Achieving the SDGs?” Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020, 2020, https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf.
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