Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-20675
Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study |
Authors: | Stängle, Sabrina Büche, Daniel Häuptle, Christian Fringer, André |
et. al: | No |
DOI: | 10.1016/j.jpainsymman.2020.07.039 10.21256/zhaw-20675 |
Published in: | Journal of Pain and Symptom Management |
Volume(Issue): | 61 |
Issue: | 2 |
Page(s): | 271 |
Pages to: | 278.E11 |
Issue Date: | 5-Aug-2020 |
Publisher / Ed. Institution: | Elsevier |
ISSN: | 0885-3924 1873-6513 |
Language: | English |
Subjects: | Survey; Experience; Food refusal; Health professional; Questionnaire; Voluntary stopping of eating and drinking |
Subject (DDC): | 616: Internal medicine and diseases |
Abstract: | Voluntary stopping of eating and drinking (VSED) is the self-determined decision of an individual with the decision-making capacity to cause premature death. During the course of VSED, the person is dependent on the support of relatives and health professionals. To date, little is known of the attitudes of Swiss health professionals on this topic. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/20675 |
Fulltext version: | Published version |
License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
Departement: | School of Health Sciences |
Organisational Unit: | Institute of Nursing (IPF) |
Published as part of the ZHAW project: | Voluntary Stopping of Eating and Drinking (VSED) in Switzerland from different points of view |
Appears in collections: | Publikationen Gesundheit |
Files in This Item:
File | Description | Size | Format | |
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2021_Staengle-etal_Swiss-health-care-professionals-VSED_JPSM.pdf | 1.17 MB | Adobe PDF | View/Open |
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Stängle, S., Büche, D., Häuptle, C., & Fringer, A. (2020). Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study. Journal of Pain and Symptom Management, 61(2), 271–278. https://doi.org/10.1016/j.jpainsymman.2020.07.039
Stängle, S. et al. (2020) ‘Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study’, Journal of Pain and Symptom Management, 61(2), pp. 271–278.E11. Available at: https://doi.org/10.1016/j.jpainsymman.2020.07.039.
S. Stängle, D. Büche, C. Häuptle, and A. Fringer, “Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study,” Journal of Pain and Symptom Management, vol. 61, no. 2, pp. 271–278.E11, Aug. 2020, doi: 10.1016/j.jpainsymman.2020.07.039.
STÄNGLE, Sabrina, Daniel BÜCHE, Christian HÄUPTLE und André FRINGER, 2020. Experiences, personal attitudes, and professional stances of Swiss health care professionals toward voluntary stopping of eating and drinking to hasten death : a cross-sectional study. Journal of Pain and Symptom Management. 5 August 2020. Bd. 61, Nr. 2, S. 271–278.E11. DOI 10.1016/j.jpainsymman.2020.07.039
Stängle, Sabrina, Daniel Büche, Christian Häuptle, and André Fringer. 2020. “Experiences, Personal Attitudes, and Professional Stances of Swiss Health Care Professionals toward Voluntary Stopping of Eating and Drinking to Hasten Death : A Cross-Sectional Study.” Journal of Pain and Symptom Management 61 (2): 271–78. https://doi.org/10.1016/j.jpainsymman.2020.07.039.
Stängle, Sabrina, et al. “Experiences, Personal Attitudes, and Professional Stances of Swiss Health Care Professionals toward Voluntary Stopping of Eating and Drinking to Hasten Death : A Cross-Sectional Study.” Journal of Pain and Symptom Management, vol. 61, no. 2, Aug. 2020, pp. 271–78, https://doi.org/10.1016/j.jpainsymman.2020.07.039.
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