| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | The role of internet recipes in cooking |
| Autor/-in: | Bartsch, Silke Brombach, Christine Winkler, Gertrud |
| Tagungsband: | Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014 |
| Herausgeber/-in des übergeordneten Werkes: | Krawczyk-Wasilewska, Violetta Lysaght, Patricia |
| Seite(n): | 33 |
| Seiten bis: | 43 |
| Angaben zur Konferenz: | 20th International Ethnological Food Research Conference, Lódz, Poland, 3-6 September 2014 |
| Erscheinungsdatum: | 2015 |
| Verlag / Hrsg. Institution: | Peter Lang |
| Verlag / Hrsg. Institution: | Frankfurt am Main |
| ISBN: | 978-3-631-65314-2 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 640: Hauswirtschaft und Familienleben |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/2058 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Bartsch, S., Brombach, C., & Winkler, G. (2015). The role of internet recipes in cooking [Conference paper]. In V. Krawczyk-Wasilewska & P. Lysaght (Eds.), Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014 (pp. 33–43). Peter Lang.
Bartsch, S., Brombach, C. and Winkler, G. (2015) ‘The role of internet recipes in cooking’, in V. Krawczyk-Wasilewska and P. Lysaght (eds) Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014. Frankfurt am Main: Peter Lang, pp. 33–43.
S. Bartsch, C. Brombach, and G. Winkler, “The role of internet recipes in cooking,” in Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, 2015, pp. 33–43.
BARTSCH, Silke, Christine BROMBACH und Gertrud WINKLER, 2015. The role of internet recipes in cooking. In: Violetta KRAWCZYK-WASILEWSKA und Patricia LYSAGHT (Hrsg.), Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014. Conference paper. Frankfurt am Main: Peter Lang. 2015. S. 33–43. ISBN 978-3-631-65314-2
Bartsch, Silke, Christine Brombach, and Gertrud Winkler. 2015. “The Role of Internet Recipes in Cooking.” Conference paper. In Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, edited by Violetta Krawczyk-Wasilewska and Patricia Lysaght, 33–43. Frankfurt am Main: Peter Lang.
Bartsch, Silke, et al. “The Role of Internet Recipes in Cooking.” Food and the Internet : Proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014, edited by Violetta Krawczyk-Wasilewska and Patricia Lysaght, Peter Lang, 2015, pp. 33–43.
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