| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Erwartungen und Trends der Schweizer Lebensmittelkunden |
| Authors: | Brombach, Christine |
| Conference details: | Tagung - Rotary Club Illnau, Illnau, 30. Januar 2015 |
| Issue Date: | 2015 |
| Language: | German |
| Subject (DDC): | 613.2: Dietetics |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/2051 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Brombach, C. (2015). Erwartungen und Trends der Schweizer Lebensmittelkunden. Tagung - Rotary Club Illnau, Illnau, 30. Januar 2015.
Brombach, C. (2015) ‘Erwartungen und Trends der Schweizer Lebensmittelkunden’, in Tagung - Rotary Club Illnau, Illnau, 30. Januar 2015.
C. Brombach, “Erwartungen und Trends der Schweizer Lebensmittelkunden,” in Tagung - Rotary Club Illnau, Illnau, 30. Januar 2015, 2015.
BROMBACH, Christine, 2015. Erwartungen und Trends der Schweizer Lebensmittelkunden. In: Tagung - Rotary Club Illnau, Illnau, 30. Januar 2015. Conference presentation. 2015
Brombach, Christine. 2015. “Erwartungen und Trends der Schweizer Lebensmittelkunden.” Conference presentation. In Tagung - Rotary Club Illnau, Illnau, 30. Januar 2015.
Brombach, Christine. “Erwartungen und Trends der Schweizer Lebensmittelkunden.” Tagung - Rotary Club Illnau, Illnau, 30. Januar 2015, 2015.
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