| Publication type: | Contribution to magazine or newspaper |
| Title: | The coffee excellence center of the Zurich University of Applied Sciences |
| Authors: | Yeretzian, Chahan |
| et. al: | No |
| Published in: | The Innovation Platform |
| Volume(Issue): | 2020 |
| Issue: | 1 |
| Page(s): | 260 |
| Pages to: | 263 |
| Issue Date: | 2020 |
| Publisher / Ed. Institution: | Innovation News Network |
| ISSN: | 2634-0208 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/20496 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C. (2020). The coffee excellence center of the Zurich University of Applied Sciences. The Innovation Platform, 2020(1), 260–263.
Yeretzian, C. (2020) ‘The coffee excellence center of the Zurich University of Applied Sciences’, The Innovation Platform, 2020(1), pp. 260–263.
C. Yeretzian, “The coffee excellence center of the Zurich University of Applied Sciences,” The Innovation Platform, vol. 2020, no. 1, pp. 260–263, 2020.
YERETZIAN, Chahan, 2020. The coffee excellence center of the Zurich University of Applied Sciences. The Innovation Platform. 2020. Bd. 2020, Nr. 1, S. 260–263
Yeretzian, Chahan. 2020. “The Coffee Excellence Center of the Zurich University of Applied Sciences.” The Innovation Platform 2020 (1): 260–63.
Yeretzian, Chahan. “The Coffee Excellence Center of the Zurich University of Applied Sciences.” The Innovation Platform, vol. 2020, no. 1, 2020, pp. 260–63.
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