Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-19917
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dc.contributor.authorFringer, André-
dc.contributor.authorStängle, Sabrina-
dc.contributor.authorBüche, Daniel-
dc.contributor.authorOtt, Stefan Ch.-
dc.contributor.authorSchnepp, Wilfried-
dc.date.accessioned2020-04-16T08:12:35Z-
dc.date.available2020-04-16T08:12:35Z-
dc.date.issued2020-04-
dc.identifier.issn1932-6203de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/19917-
dc.description.abstractIntroduction: Health professionals in oncologic and palliative care settings are often faced with the problem that patients stop eating and drinking. While the causes of food refusal are very different, the result is often malnutrition, which is linked to health comorbidities and a high mortality rate. However, the professionals lack the time and knowledge to clarify the cause for each patient. What associations do health professionals have when faced with food refusal? Objective: To investigate the associations that health professionals in oncological and palliative settings have about denied eating behavior. Methods: A cross-sectional study, starting with an open question focusing professionals’ associations regarding food refusal. The results were inductively analyzed, whereby generic categories were developed. Subsequently, the categories were transformed into quantitative data to calculate the relationships between the categories. Results: A total of 350 out of 2000 participants completed the survey, resulting in a response rate of 17.5%. Food refusal is primarily associated with physical and ethical aspects and with endof-life. Half of the participants frequently find that patients refuse to eat. The attitudes show that the autonomy of the patient is the highest good and is to be respected. Even in the case of patients with limited decision-making capacity, the refusal to eat is acceptable. Conclusion: Clarifying the cause of food refusal requires a great deal of knowledge and is strongly influenced by the associations of health professionals. While the associations have very negative connotations, information and training is needed to make professionals aware of this and to change their associations. With this knowledge and in an interprofessional cooperation, mis-labelling of patient settings can be avoided and fears can be reducedde_CH
dc.language.isoende_CH
dc.publisherPublic Library of Sciencede_CH
dc.relation.ispartofPLOS ONEde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subject.ddc610.73: Pflegede_CH
dc.titleThe associations of palliative care experts regarding food refusal : a cross-sectional study with an open question evaluated by triangulation analysisde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementGesundheitde_CH
zhaw.organisationalunitInstitut für Pflege (IPF)de_CH
dc.identifier.doi10.1371/journal.pone.0231312de_CH
dc.identifier.doi10.21256/zhaw-19917-
dc.identifier.pmid32271841de_CH
zhaw.funding.euNode_CH
zhaw.issue4de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.starte0231312de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume15de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.funding.zhawVoluntary Stopping of Eating and Drinking (VSED) in Switzerland from different points of viewde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Gesundheit

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Fringer, A., Stängle, S., Büche, D., Ott, S. Ch., & Schnepp, W. (2020). The associations of palliative care experts regarding food refusal : a cross-sectional study with an open question evaluated by triangulation analysis. Plos One, 15(4), e0231312. https://doi.org/10.1371/journal.pone.0231312
Fringer, A. et al. (2020) ‘The associations of palliative care experts regarding food refusal : a cross-sectional study with an open question evaluated by triangulation analysis’, PLOS ONE, 15(4), p. e0231312. Available at: https://doi.org/10.1371/journal.pone.0231312.
A. Fringer, S. Stängle, D. Büche, S. Ch. Ott, and W. Schnepp, “The associations of palliative care experts regarding food refusal : a cross-sectional study with an open question evaluated by triangulation analysis,” PLOS ONE, vol. 15, no. 4, p. e0231312, Apr. 2020, doi: 10.1371/journal.pone.0231312.
FRINGER, André, Sabrina STÄNGLE, Daniel BÜCHE, Stefan Ch. OTT und Wilfried SCHNEPP, 2020. The associations of palliative care experts regarding food refusal : a cross-sectional study with an open question evaluated by triangulation analysis. PLOS ONE. April 2020. Bd. 15, Nr. 4, S. e0231312. DOI 10.1371/journal.pone.0231312
Fringer, André, Sabrina Stängle, Daniel Büche, Stefan Ch. Ott, and Wilfried Schnepp. 2020. “The Associations of Palliative Care Experts Regarding Food Refusal : A Cross-Sectional Study with an Open Question Evaluated by Triangulation Analysis.” Plos One 15 (4): e0231312. https://doi.org/10.1371/journal.pone.0231312.
Fringer, André, et al. “The Associations of Palliative Care Experts Regarding Food Refusal : A Cross-Sectional Study with an Open Question Evaluated by Triangulation Analysis.” Plos One, vol. 15, no. 4, Apr. 2020, p. e0231312, https://doi.org/10.1371/journal.pone.0231312.


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