Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Ultrasensitive detection of salmonella and listeria monocytogenes by small-molecule chemiluminescence probes
Authors: Roth-Konforti, Michal
Green, Ori
Hupfeld, Mario
Fieseler, Lars
Heinrich, Nadine
Ihssen, Julian
Vorberg, Raffael
Wick, Lukas
Spitz, Urs
Shabat, Doron
et. al: No
DOI: 10.1002/anie.201904719
Published in: Angewandte Chemie: International Edition
Volume(Issue): 58
Issue: 30
Page(s): 10361
Pages to: 10367
Issue Date: 2019
Publisher / Ed. Institution: Wiley
ISSN: 1433-7851
1521-3773
Language: English
Subjects: Listeria; Salmonella; Bacterial probe; Chemiluminescence; Dioxetanes
Subject (DDC): 660: Chemical engineering
Abstract: Detection of Salmonella and L. monocytogenes in food samples by current diagnostic methods requires relatively long time to results (2-6 days). Furthermore, the ability to perform environmental monitoring at the factory site for these pathogens is limited due to the need for laboratory facilities. Herein, we report new chemiluminescence probes for the ultrasensitive direct detection of viable pathogenic bacteria. The probes are composed of a bright phenoxy-dioxetane luminophore masked by triggering group, which is activated by a specific bacterial enzyme, and could detect their corresponding bacteria with an LOD value of about 600-fold lower than that of fluorescent probes. Moreover, we were able to detect a minimum of 10 Salmonella cells within 6 h incubation. The assay allows for bacterial enrichment and detection in one test tube without further sample preparation. We anticipate that this design strategy will be used to prepare analogous chemiluminescence probes for other enzymes relevant to specific bacteria detection and point-of-care diagnostics.
URI: https://digitalcollection.zhaw.ch/handle/11475/18412
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: Nachweis von L. monocytogenes und Salmonella in Lebensmitteln und von Oberflächenabstrichen mittels AquaSparkTM Technologie
Appears in collections:Publikationen Life Sciences und Facility Management

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Roth-Konforti, M., Green, O., Hupfeld, M., Fieseler, L., Heinrich, N., Ihssen, J., Vorberg, R., Wick, L., Spitz, U., & Shabat, D. (2019). Ultrasensitive detection of salmonella and listeria monocytogenes by small-molecule chemiluminescence probes. Angewandte Chemie: International Edition, 58(30), 10361–10367. https://doi.org/10.1002/anie.201904719
Roth-Konforti, M. et al. (2019) ‘Ultrasensitive detection of salmonella and listeria monocytogenes by small-molecule chemiluminescence probes’, Angewandte Chemie: International Edition, 58(30), pp. 10361–10367. Available at: https://doi.org/10.1002/anie.201904719.
M. Roth-Konforti et al., “Ultrasensitive detection of salmonella and listeria monocytogenes by small-molecule chemiluminescence probes,” Angewandte Chemie: International Edition, vol. 58, no. 30, pp. 10361–10367, 2019, doi: 10.1002/anie.201904719.
ROTH-KONFORTI, Michal, Ori GREEN, Mario HUPFELD, Lars FIESELER, Nadine HEINRICH, Julian IHSSEN, Raffael VORBERG, Lukas WICK, Urs SPITZ und Doron SHABAT, 2019. Ultrasensitive detection of salmonella and listeria monocytogenes by small-molecule chemiluminescence probes. Angewandte Chemie: International Edition. 2019. Bd. 58, Nr. 30, S. 10361–10367. DOI 10.1002/anie.201904719
Roth-Konforti, Michal, Ori Green, Mario Hupfeld, Lars Fieseler, Nadine Heinrich, Julian Ihssen, Raffael Vorberg, Lukas Wick, Urs Spitz, and Doron Shabat. 2019. “Ultrasensitive Detection of Salmonella and Listeria Monocytogenes by Small-Molecule Chemiluminescence Probes.” Angewandte Chemie: International Edition 58 (30): 10361–67. https://doi.org/10.1002/anie.201904719.
Roth-Konforti, Michal, et al. “Ultrasensitive Detection of Salmonella and Listeria Monocytogenes by Small-Molecule Chemiluminescence Probes.” Angewandte Chemie: International Edition, vol. 58, no. 30, 2019, pp. 10361–67, https://doi.org/10.1002/anie.201904719.


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