| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality |
| Authors: | Beck, Barbara Freimüller Leischtfeld, Susette Opitz, Sebastian Yeretzian, Chahan Miescher Schwenninger, Susanne |
| et. al: | No |
| Proceedings: | Cocotea2019 Book Of Abstracts - Posters |
| Page(s): | 30 |
| Conference details: | Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, Germany, 26-28 June 2019 |
| Issue Date: | 2019 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975 https://digitalcollection.zhaw.ch/handle/11475/18044 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Beck, B., Freimüller Leischtfeld, S., Opitz, S., Yeretzian, C., & Miescher Schwenninger, S. (2019). Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality [Conference poster]. Cocotea2019 Book of Abstracts - Posters, 30. https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
Beck, B. et al. (2019) ‘Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality’, in Cocotea2019 Book Of Abstracts - Posters, p. 30. Available at: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975.
B. Beck, S. Freimüller Leischtfeld, S. Opitz, C. Yeretzian, and S. Miescher Schwenninger, “Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality,” in Cocotea2019 Book Of Abstracts - Posters, 2019, p. 30. [Online]. Available: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
BECK, Barbara, Susette FREIMÜLLER LEISCHTFELD, Sebastian OPITZ, Chahan YERETZIAN und Susanne MIESCHER SCHWENNINGER, 2019. Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality. In: Cocotea2019 Book Of Abstracts - Posters [online]. Conference poster. 2019. S. 30. Verfügbar unter: https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975
Beck, Barbara, Susette Freimüller Leischtfeld, Sebastian Opitz, Chahan Yeretzian, and Susanne Miescher Schwenninger. 2019. “Exploring the Impact of Spontaneous Wet Fermentation on Microbiota and Coffee Quality.” Conference poster. In Cocotea2019 Book of Abstracts - Posters, 30. https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975.
Beck, Barbara, et al. “Exploring the Impact of Spontaneous Wet Fermentation on Microbiota and Coffee Quality.” Cocotea2019 Book of Abstracts - Posters, 2019, p. 30, https://www.cocotea2019.com/app/download/12646324787/Cocotea2019+Book+Of+Abstracts+-+Posters.PDF?t=1563552975.
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