Title: Extraktionspotenzial roter Trauben : Bedeutung des Anbaus und Auswirkungen auf die Weinqualität
Authors : Flüeler, Thomas
et. al : No
Conference details: Fortbildungstagung Weinbereitung, 2002
Publisher / Ed. Institution : Alumni Netzwerk Wädenswil
Issue Date: 2002
License (according to publishing contract) : Not specified
Type of review: Not specified
Language : German
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference other
URI: https://digitalcollection.zhaw.ch/handle/11475/17849
Appears in Collections:Publikationen Life Sciences und Facility Management

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