Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Leiblein, Gabriela | - |
| dc.contributor.author | Tucker, Matthew | - |
| dc.contributor.author | Hofer, Susanne | - |
| dc.date.accessioned | 2019-06-19T13:58:43Z | - |
| dc.date.available | 2019-06-19T13:58:43Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.isbn | 978-94-90694-10-4 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/17338 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | EuroFM | de_CH |
| dc.rights | Not specified | de_CH |
| dc.subject.ddc | 362.11: Krankenhäuser und verwandte Einrichtungen | de_CH |
| dc.subject.ddc | 363: Umwelt- und Sicherheitsprobleme | de_CH |
| dc.title | Factors influencing the occurence of food waste in the food service process in hospitals : a literature review | de_CH |
| dc.type | Konferenz: Paper | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Facility Management (IFM) | de_CH |
| zhaw.conference.details | 18th EuroFM Research Symposium, EFMC 2019, Dublin, Ireland, 12-15 June 2019 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 115 | de_CH |
| zhaw.pages.start | 100 | de_CH |
| zhaw.parentwork.editor | Tucker, Matthew | - |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Peer review (Abstract) | de_CH |
| zhaw.title.proceedings | Reserach Papers for the 18th EuroFM Research Symposium | de_CH |
| zhaw.webfeed | Health Research Hub (LSFM) | de_CH |
| zhaw.webfeed | Hospitality & Service Management | de_CH |
| zhaw.webfeed | FM in Healthcare | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Leiblein, G., Tucker, M., & Hofer, S. (2019). Factors influencing the occurence of food waste in the food service process in hospitals : a literature review [Conference paper]. In M. Tucker (Ed.), Reserach Papers for the 18th EuroFM Research Symposium (pp. 100–115). EuroFM.
Leiblein, G., Tucker, M. and Hofer, S. (2019) ‘Factors influencing the occurence of food waste in the food service process in hospitals : a literature review’, in M. Tucker (ed.) Reserach Papers for the 18th EuroFM Research Symposium. EuroFM, pp. 100–115.
G. Leiblein, M. Tucker, and S. Hofer, “Factors influencing the occurence of food waste in the food service process in hospitals : a literature review,” in Reserach Papers for the 18th EuroFM Research Symposium, 2019, pp. 100–115.
LEIBLEIN, Gabriela, Matthew TUCKER und Susanne HOFER, 2019. Factors influencing the occurence of food waste in the food service process in hospitals : a literature review. In: Matthew TUCKER (Hrsg.), Reserach Papers for the 18th EuroFM Research Symposium. Conference paper. EuroFM. 2019. S. 100–115. ISBN 978-94-90694-10-4
Leiblein, Gabriela, Matthew Tucker, and Susanne Hofer. 2019. “Factors Influencing the Occurence of Food Waste in the Food Service Process in Hospitals : A Literature Review.” Conference paper. In Reserach Papers for the 18th EuroFM Research Symposium, edited by Matthew Tucker, 100–115. EuroFM.
Leiblein, Gabriela, et al. “Factors Influencing the Occurence of Food Waste in the Food Service Process in Hospitals : A Literature Review.” Reserach Papers for the 18th EuroFM Research Symposium, edited by Matthew Tucker, EuroFM, 2019, pp. 100–15.
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