| Publikationstyp: | Buchbeitrag |
| Art der Begutachtung: | Editorial review |
| Titel: | Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions |
| Autor/-in: | Wieser, Simon Tzogiou, Christina |
| DOI: | 10.1007/978-3-319-55942-1_27 |
| Erschienen in: | Sustainable nutrition in a changing world |
| Herausgeber/-in des übergeordneten Werkes: | Biesalski, Hans Konrad Drewnowski, Adam Dwyer, Johanna Strain, JJ Weber, Peter Eggersdorfer, Manfred |
| Seite(n): | 343 |
| Seiten bis: | 353 |
| Erscheinungsdatum: | 2017 |
| Verlag / Hrsg. Institution: | Springer |
| Verlag / Hrsg. Institution: | Cham |
| ISBN: | 978-3-319-55942-1 978-3-319-55940-7 |
| Sprache: | Englisch |
| Schlagwörter: | Cost-effectiveness; Economic evaluation; Nutritional intervention; Public health |
| Fachgebiet (DDC): | 362.1041: Gesundheitsökonomie |
| Zusammenfassung: | This chapter attempts to demonstrate how economic evaluation can help maximize the cost-effectiveness of nutritional interventions. The main types of economic evaluation are outlined and the input parameters necessary to carry them out are described. The cost-effectiveness plane presented is as a way to synthesize all the information and to decide whether an intervention is worth the money spent on it. The importance and strength of this approach are discussed, along with its limitations. The process of economic evaluation can contribute substantially to the design and identification of cost-effective interventions and thus help achieve the maximum reduction of malnutrition with the limited funds available. The cost-effectiveness framework developed in health economist is a useful tool to explore the various aspects affecting the effectiveness of the intervention in a real-world situation. It also takes account of the different cost dimensions affecting the health and wellbeing of the individuals as well as overall economic development. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/16425 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | School of Management and Law |
| Organisationseinheit: | Winterthurer Institut für Gesundheitsökonomie (WIG) |
| Enthalten in den Sammlungen: | Publikationen School of Management and Law |
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Wieser, S., & Tzogiou, C. (2017). Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions. In H. K. Biesalski, A. Drewnowski, J. Dwyer, J. Strain, P. Weber, & M. Eggersdorfer (Eds.), Sustainable nutrition in a changing world (pp. 343–353). Springer. https://doi.org/10.1007/978-3-319-55942-1_27
Wieser, S. and Tzogiou, C. (2017) ‘Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions’, in H.K. Biesalski et al. (eds) Sustainable nutrition in a changing world. Cham: Springer, pp. 343–353. Available at: https://doi.org/10.1007/978-3-319-55942-1_27.
S. Wieser and C. Tzogiou, “Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions,” in Sustainable nutrition in a changing world, H. K. Biesalski, A. Drewnowski, J. Dwyer, J. Strain, P. Weber, and M. Eggersdorfer, Eds. Cham: Springer, 2017, pp. 343–353. doi: 10.1007/978-3-319-55942-1_27.
WIESER, Simon und Christina TZOGIOU, 2017. Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions. In: Hans Konrad BIESALSKI, Adam DREWNOWSKI, Johanna DWYER, JJ STRAIN, Peter WEBER und Manfred EGGERSDORFER (Hrsg.), Sustainable nutrition in a changing world. Cham: Springer. S. 343–353. ISBN 978-3-319-55942-1
Wieser, Simon, and Christina Tzogiou. 2017. “Does It Work? Is It Worth It? : Evaluating the Costs and Benefits of Nutritional Interventions.” In Sustainable Nutrition in a Changing World, edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna Dwyer, JJ Strain, Peter Weber, and Manfred Eggersdorfer, 343–53. Cham: Springer. https://doi.org/10.1007/978-3-319-55942-1_27.
Wieser, Simon, and Christina Tzogiou. “Does It Work? Is It Worth It? : Evaluating the Costs and Benefits of Nutritional Interventions.” Sustainable Nutrition in a Changing World, edited by Hans Konrad Biesalski et al., Springer, 2017, pp. 343–53, https://doi.org/10.1007/978-3-319-55942-1_27.
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