| Publikationstyp: | Konferenz: Poster |
| Art der Begutachtung: | Keine Begutachtung |
| Titel: | Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis |
| Autor/-in: | Hess, Sascha Tecklenburg, Linda Eichler, Klaus |
| Angaben zur Konferenz: | III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017 |
| Erscheinungsdatum: | 2014 |
| Sprache: | Englisch |
| Schlagwörter: | Meta-analysis; Nutrition; Review |
| Fachgebiet (DDC): | 613.2: Diätetik |
| Zusammenfassung: | Micronutrient deficiencies imply a considerable burden of disease for many middle and low income countries. Examples are reduced growth, high anemia prevalence or increased infection rates. Several strategies have shown to be effective in improving micronutrient deficiencies in different target populations and with different nutrient carriers. However, the impact of fortified condiments as well as fortified noodles is less well documented. Our aim was to assess the impact of micronutrient fortified condiments and noodles on patient relevant outcomes in children and adults. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13713 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | School of Management and Law |
| Organisationseinheit: | Winterthurer Institut für Gesundheitsökonomie (WIG) |
| Enthalten in den Sammlungen: | Publikationen School of Management and Law |
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Hess, S., Tecklenburg, L., & Eichler, K. (2014). Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis. III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
Hess, S., Tecklenburg, L. and Eichler, K. (2014) ‘Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis’, in III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
S. Hess, L. Tecklenburg, and K. Eichler, “Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis,” in III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017, 2014.
HESS, Sascha, Linda TECKLENBURG und Klaus EICHLER, 2014. Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis. In: III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017. Conference poster. 2014
Hess, Sascha, Linda Tecklenburg, and Klaus Eichler. 2014. “Fortified Condiments and Noodles to Improve Health Problems in Children and Adults : A Literature Review and Meta-Analysis.” Conference poster. In III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
Hess, Sascha, et al. “Fortified Condiments and Noodles to Improve Health Problems in Children and Adults : A Literature Review and Meta-Analysis.” III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017, 2014.
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