Title: Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis
Authors : Hess, Sascha
Tecklenburg, Linda
Eichler, Klaus
Conference details: III World Congress of Public Health Nutrition, Gran Canaria, 09.-12. November 2017
Issue Date: 2014
License (according to publishing contract) : Licence according to publishing contract
Type of review: No review
Language : English
Subjects : Meta-analysis; Nutrition; Review
Subject (DDC) : 613.2: Dietetics
Abstract: Micronutrient deficiencies imply a considerable burden of disease for many middle and low income countries. Examples are reduced growth, high anemia prevalence or increased infection rates. Several strategies have shown to be effective in improving micronutrient deficiencies in different target populations and with different nutrient carriers. However, the impact of fortified condiments as well as fortified noodles is less well documented. Our aim was to assess the impact of micronutrient fortified condiments and noodles on patient relevant outcomes in children and adults.
Departement: School of Management and Law
Organisational Unit: Winterthur Institute of Health Economics (WIG)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/13713
Appears in Collections:Publikationen School of Management and Law

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