|Title:||Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis|
|Authors :||Hess, Sascha|
|Conference details:||III World Congress of Public Health Nutrition, Gran Canaria, 09.-12. November 2017|
|License (according to publishing contract) :||Licence according to publishing contract|
|Type of review:||No review|
|Subjects :||Meta-analysis; Nutrition; Review|
|Subject (DDC) :||613.2: Dietetics|
|Abstract:||Micronutrient deficiencies imply a considerable burden of disease for many middle and low income countries. Examples are reduced growth, high anemia prevalence or increased infection rates. Several strategies have shown to be effective in improving micronutrient deficiencies in different target populations and with different nutrient carriers. However, the impact of fortified condiments as well as fortified noodles is less well documented. Our aim was to assess the impact of micronutrient fortified condiments and noodles on patient relevant outcomes in children and adults.|
|Departement:||School of Management and Law|
|Organisational Unit:||Winterthur Institute of Health Economics (WIG)|
|Publication type:||Conference Poster|
|Appears in Collections:||Publikationen School of Management and Law|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.