| Publication type: | Conference poster |
| Type of review: | No review |
| Title: | Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis |
| Authors: | Hess, Sascha Tecklenburg, Linda Eichler, Klaus |
| Conference details: | III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017 |
| Issue Date: | 2014 |
| Language: | English |
| Subjects: | Meta-analysis; Nutrition; Review |
| Subject (DDC): | 613.2: Dietetics |
| Abstract: | Micronutrient deficiencies imply a considerable burden of disease for many middle and low income countries. Examples are reduced growth, high anemia prevalence or increased infection rates. Several strategies have shown to be effective in improving micronutrient deficiencies in different target populations and with different nutrient carriers. However, the impact of fortified condiments as well as fortified noodles is less well documented. Our aim was to assess the impact of micronutrient fortified condiments and noodles on patient relevant outcomes in children and adults. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13713 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | School of Management and Law |
| Organisational Unit: | Winterthur Institute of Health Economics (WIG) |
| Appears in collections: | Publikationen School of Management and Law |
Files in This Item:
There are no files associated with this item.
Show full item record
Hess, S., Tecklenburg, L., & Eichler, K. (2014). Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis. III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
Hess, S., Tecklenburg, L. and Eichler, K. (2014) ‘Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis’, in III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
S. Hess, L. Tecklenburg, and K. Eichler, “Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis,” in III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017, 2014.
HESS, Sascha, Linda TECKLENBURG und Klaus EICHLER, 2014. Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis. In: III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017. Conference poster. 2014
Hess, Sascha, Linda Tecklenburg, and Klaus Eichler. 2014. “Fortified Condiments and Noodles to Improve Health Problems in Children and Adults : A Literature Review and Meta-Analysis.” Conference poster. In III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
Hess, Sascha, et al. “Fortified Condiments and Noodles to Improve Health Problems in Children and Adults : A Literature Review and Meta-Analysis.” III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017, 2014.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.