Publication type: Conference paper
Type of review: Not specified
Title: Influence of pre-bottling filtration techniques on wine quality
Authors: Bernath, Konrad
Hühn, Tilo
Höchli, Ueli
Nickel, Kathrin
Sägesser, Hansruedi
Wäfler, Christina
Galli, Jérôme
Flüeler, Thomas
Page(s): 458
Pages to: 461
Conference details: 7e symposium international d’oenologie, Bordeaux, France, 2003
Issue Date: 2003
Language: English
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/13545
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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Bernath, K., Hühn, T., Höchli, U., Nickel, K., Sägesser, H., Wäfler, C., Galli, J., & Flüeler, T. (2003). Influence of pre-bottling filtration techniques on wine quality [Conference paper]. 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 458–461.
Bernath, K. et al. (2003) ‘Influence of pre-bottling filtration techniques on wine quality’, in 7e symposium international d’oenologie, Bordeaux, France, 2003, pp. 458–461.
K. Bernath et al., “Influence of pre-bottling filtration techniques on wine quality,” in 7e symposium international d’oenologie, Bordeaux, France, 2003, 2003, pp. 458–461.
BERNATH, Konrad, Tilo HÜHN, Ueli HÖCHLI, Kathrin NICKEL, Hansruedi SÄGESSER, Christina WÄFLER, Jérôme GALLI und Thomas FLÜELER, 2003. Influence of pre-bottling filtration techniques on wine quality. In: 7e symposium international d’oenologie, Bordeaux, France, 2003. Conference paper. 2003. S. 458–461
Bernath, Konrad, Tilo Hühn, Ueli Höchli, Kathrin Nickel, Hansruedi Sägesser, Christina Wäfler, Jérôme Galli, and Thomas Flüeler. 2003. “Influence of Pre-Bottling Filtration Techniques on Wine Quality.” Conference paper. In 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 458–61.
Bernath, Konrad, et al. “Influence of Pre-Bottling Filtration Techniques on Wine Quality.” 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 2003, pp. 458–61.


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