Title: Influence de la température pendant la phase préfermentaire et fermentaire sur la composition du pinot noir
Authors : Flüeler, Thomas
Bernath, Konrad
Conference details: Journée d’information de l’école de Changins, Lausanne, 1996
Issue Date: 1996
License (according to publishing contract) : Not specified
Type of review: Not specified
Language : French
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference paper
URI: https://digitalcollection.zhaw.ch/handle/11475/13543
Appears in Collections:Publikationen Life Sciences und Facility Management

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