Title: Anthocyangehalt der Traubenbeeren als Parameter zur Bestimmung der Traubenqualität und der Extraktionsintensität
Authors : Bernath, Konrad
Flüeler, Thomas
Bättig, Hans
Rudnicki, Fritz
Pfliehinger, Marco
Hühn, Tilo
Proceedings: Weltweinbau und Märkte
Pages : 223
Pages to: 230
Conference details: XXIV. Weltkongress für Rebe und Wein, 1999
Publisher / Ed. Institution : L'Organisation Internationale de la Vigne et du Vin (OIV)
Issue Date: 1999
License (according to publishing contract) : Not specified
Type of review: Editorial review
Language : German
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference paper
URI: https://digitalcollection.zhaw.ch/handle/11475/13540
Appears in Collections:Publikationen Life Sciences und Facility Management

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