| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS |
| Authors: | Sanchez Lopez, Jose Wellinger, Marco Gloess, Alexia Zimmermann, Ralf Yeretzian, Chahan |
| Conference details: | 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015 |
| Issue Date: | 2015 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13118 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Sanchez Lopez, J., Wellinger, M., Gloess, A., Zimmermann, R., & Yeretzian, C. (2015). Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS. 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Sanchez Lopez, J. et al. (2015) ‘Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS’, in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
J. Sanchez Lopez, M. Wellinger, A. Gloess, R. Zimmermann, and C. Yeretzian, “Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS,” in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
SANCHEZ LOPEZ, Jose, Marco WELLINGER, Alexia GLOESS, Ralf ZIMMERMANN und Chahan YERETZIAN, 2015. Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS. In: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015. Conference presentation. 2015
Sanchez Lopez, Jose, Marco Wellinger, Alexia Gloess, Ralf Zimmermann, and Chahan Yeretzian. 2015. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction on a Professional : On-Line Analysis by PTR-ToF-MS.” Conference presentation. In 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Sanchez Lopez, Jose, et al. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction on a Professional : On-Line Analysis by PTR-ToF-MS.” 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
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