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dc.contributor.authorSanchez Lopez, Jose-
dc.contributor.authorWellinger, Marco-
dc.contributor.authorGloess, Alexia-
dc.contributor.authorZimmermann, Ralf-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-11-22T13:45:28Z-
dc.date.available2018-11-22T13:45:28Z-
dc.date.issued2015-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/13118-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleExtraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MSde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.conference.details3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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